These Butternut Squash Lasagna Roll Ups with Ricotta are the perfect dish to impress at any gathering or cozy dinner. With a delightful combination of creamy ricotta, sweet butternut squash, and aromatic sage, these roll-ups encapsulate the essence of fall. They are not only visually stunning but also incredibly flavorful, making them ideal for weeknight dinners or festive occasions.
Why You’ll Love This Recipe
- Deliciously comforting: The creamy filling paired with warm pasta creates a cozy meal that feels like a warm hug.
- Fall flavors: Butternut squash and sage come together to celebrate the season in every bite.
- Vegetarian-friendly: Perfect for those looking for a meatless option without sacrificing flavor or satisfaction.
- Make-ahead friendly: Prepare ahead of time and bake just before serving for easy entertaining.
- Fun presentation: Roll-ups make for an elegant twist on traditional lasagna that’s sure to impress guests.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to streamline the cooking process. The right equipment can make all the difference!
Essential Tools and Equipment
- A large pot
- A baking dish (9×13” or 8×14”)
- Mixing bowls
- Whisk
- Spatula
Importance of Each Tool
- Large pot: Ideal for cooking lasagna noodles evenly without overcrowding.
- Baking dish: A sturdy dish ensures even cooking and proper presentation of your roll-ups.
- Mixing bowls: Having multiple bowls helps keep your ingredients organized while preparing the filling and sauce.
Ingredients
These Butternut Squash Lasagna Roll Ups with Ricotta require simple yet flavorful ingredients:
- 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
- 1 cup mashed butternut squash (or a can of pumpkin purée)
- 1¼ cup ricotta, (divided)
- ½ cup grated Parmesan (plus more for serving)
- 1 large egg
- 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1½ cup shredded mozzarella cheese (divided)
- 4 Tbsp unsalted butter
- 2 Tbsp all-purpose flour
- 2-3 cups milk (warm; for thicker bécchicken hamel, use 2 cups; for looser sauce, use 3 cups)
- ¼ cup grated Parmesan
- ⅛ tsp grated nutmeg
- Pinch of cayenne pepper
- ½ tsp Kosher salt
- Freshly ground black pepper (to taste)
- 4 large sage leaves
- 2 garlic cloves (smashed)
- A handful of fresh sage leaves
- Neutral oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Butternut Squash Lasagna Roll Ups with Ricotta
Step 1: Cook the Lasagna Noodles
- Cook the lasagna noodles according to package directions until al dente.
- Drain them and lay flat on a rimmed baking sheet. Lightly spray with cooking spray or drizzle with oil to prevent sticking.
Step 2: Make the Filling
- In a large mixing bowl, combine:
- 1 cup mashed butternut squash
- ¾ cup ricotta
- ½ cup grated Parmesan
- 1 egg
- 2 Tbsp chopped sage
- 1 tsp Kosher salt
- ¼ tsp black pepper.
- Stir until well mixed. If too thick, add remaining ricotta.
Step 3: Make the Béchamel Sauce
- Melt butter over medium heat in a saucepan.
- Add flour once melted and whisk until light golden brown (about three minutes).
- Quickly whisk in warm milk and bring to a simmer while whisking continuously for about three more minutes.
- Reduce heat to low. Add sage leaves and smashed garlic cloves, then cook until thickened (about eight to ten minutes).
- Stir in Parmesan, nutmeg, cayenne pepper, Kosher salt, and black pepper. Set aside.
Step 4: Assemble the Lasagna Roll Ups
- Preheat your oven to 375°F.
- Lay out as many lasagna noodles as fit on your cutting board.
- Place about 2–3 tablespoons of filling on each noodle. Spread evenly using a spatula or spoon.
- Sprinkle each noodle with shredded mozzarella before rolling from bottom to top gently.
Step 5: Bake the Lasagna Roll Ups
- Discard fresh sage leaves + smashed garlic cloves from the béchamel sauce if used.
- Pour half of the béchamel into a baking dish and spread evenly on the bottom.
- Place roll-ups in the pan—either flat or standing up—and drizzle remaining sauce over the top.
- Sprinkle any remaining mozzarella cheese before baking for about thirty minutes or until bubbling.
Step 6: Garnish and Serve!
- Optionally sprinkle grated Parmesan and black pepper over your finished roll-ups.
- Garnish with fresh sage leaves before enjoying!
Step 7: Optional Fried Sage Leaves
(If desired)
* Heat neutral oil in a small skillet over medium-high heat.
* Add sage leaves in batches until bubbles subside—about twenty to thirty seconds. Drain on paper towels and season lightly with Kosher salt before serving.
Now you’re ready to savor these delightful Butternut Squash Lasagna Roll Ups with Ricotta! Enjoy every bite!
How to Serve Butternut Squash Lasagna Roll Ups with Ricotta
These Butternut Squash Lasagna Roll Ups with Ricotta are a delightful and hearty dish that can be served in various ways. Whether you’re hosting a dinner or enjoying a cozy family meal, these serving suggestions will enhance your dining experience.
Garnish with Fresh Herbs
- Sage Leaves: Add a few whole sage leaves on top for an aromatic touch.
- Parmesan Cheese: A light sprinkle of freshly grated Parmesan enhances the flavor.
Pair with a Salad
- Mixed Greens Salad: A simple salad with vinaigrette adds freshness and balance.
- Caesar Salad: The creamy dressing complements the rich flavors of the lasagna roll ups.
Serve with Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.
- Focaccia: Soft and flavored focaccia adds an Italian touch to your meal.
Accompany with Wine
- White Wine: A chilled Sauvignon Blanc pairs beautifully with the creamy ricotta.
- Red Wine: A light Pinot Noir can also complement the dish’s flavors well.
How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta
Making perfect Butternut Squash Lasagna Roll Ups requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.
- Bold Flavor Combinations: Don’t hesitate to add spices like nutmeg or cayenne for extra depth in the filling.
- Use Fresh Ingredients: Fresh ricotta and seasonal butternut squash enhance flavor.
- Layer Properly: Ensure even distribution of filling and cheese for consistent flavor in every bite.
- Control Sauce Thickness: Adjust milk quantity in béchamel for desired thickness—thicker sauce provides a richer texture.
- Don’t Overcook Noodles: Cook lasagna noodles just until al dente; they will continue cooking when baked.
- Let it Rest: Allow the assembled dish to rest before serving so it holds its shape better.
Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta
A complete meal is always more satisfying. Here are some excellent side dishes that pair wonderfully with Butternut Squash Lasagna Roll Ups with Ricotta.
- Roasted Vegetables: Seasonal veggies like Brussels sprouts and carrots add color and nutrition.
- Bruschetta: Tomato and basil bruschetta offers a fresh, vibrant contrast to the richness of the roll ups.
- Creamy Polenta: Smooth polenta provides a comforting base that pairs well with the savory flavors.
- Spinach Salad: Lightly dressed spinach salad adds crunch and freshness, balancing the meal’s richness.
- Antipasto Platter: An assortment of olives, cheeses, and cured meats gives variety and excitement to your table.
- Zucchini Noodles: Light and healthy, zucchini noodles make for a fun, low-carb side option.
Common Mistakes to Avoid
Avoiding common mistakes can make your Butternut Squash Lasagna Roll Ups with Ricotta even more delicious and enjoyable.
- Skipping the draining step: Failing to drain the cooked lasagna noodles properly can lead to a soggy dish. Always lay them flat and spray lightly with cooking spray or oil to prevent sticking.
- Overstuffing the roll ups: Using too much filling can cause the noodles to burst while baking. Stick to 2-3 tablespoons of filling per noodle for a balanced bite.
- Not seasoning enough: Under-seasoning the filling or bécchicken hamel can leave your dish bland. Taste as you go, adjusting salt and pepper to enhance flavors.
- Rushing the béchamel sauce: Cooking the béchamel sauce too quickly can result in a grainy texture. Take your time, whisking at medium heat until smooth and velvety.
- Ignoring baking time: Overbaking can dry out your roll ups, while underbaking may leave them cold in the center. Keep an eye on them and bake until bubbly and golden.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Butternut Squash Lasagna Roll Ups with Ricotta in an airtight container.
- They will last up to 4 days in the refrigerator.
Freezing Butternut Squash Lasagna Roll Ups with Ricotta
- Freeze individual portions wrapped tightly in plastic wrap, then place them in a freezer-safe bag.
- They will keep well for up to 3 months in the freezer.
Reheating Butternut Squash Lasagna Roll Ups with Ricotta
- Oven: Preheat to 350°F (175°C), cover with foil, and bake for 20-25 minutes until heated through.
- Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until warm.
- Stovetop: Heat in a skillet over low heat, adding a splash of milk if necessary to keep moist.
Frequently Asked Questions
Can I use other vegetables instead of butternut squash?
You can definitely experiment with other vegetables like spinach or zucchini for different flavors and textures.
How do I make this recipe gluten-free?
Simply substitute regular lasagna noodles with gluten-free lasagna noodles for an equally delightful experience.
Can I prepare these roll ups ahead of time?
Yes! You can assemble the roll ups ahead of time and store them in the refrigerator before baking. Just add extra baking time if they are cold from the fridge.
What should I serve with Butternut Squash Lasagna Roll Ups with Ricotta?
A simple side salad or garlic bread pairs wonderfully with this rich pasta dish, balancing its creamy flavors.
How do I customize my Butternut Squash Lasagna Roll Ups?
Feel free to add herbs like thyme or oregano, mix in other cheeses such as goat cheese, or adjust spices for a personal touch!
Final Thoughts
These Butternut Squash Lasagna Roll Ups with Ricotta offer a delightful combination of flavors perfect for any fall gathering. Their versatility allows you to customize ingredients based on your preferences. We encourage you to try this recipe as it is not only comforting but also visually appealing—ideal for impressing guests at dinner!
Butternut Squash Lasagna Roll Ups with Ricotta
Indulge in the comforting flavors of fall with these Butternut Squash Lasagna Roll Ups with Ricotta. This delightful dish combines creamy ricotta, sweet butternut squash, and aromatic sage, creating an elegant twist on traditional lasagna that’s perfect for gatherings or cozy weeknight dinners. Each roll-up is packed with flavor and presented beautifully, making it a show-stopping centerpiece for any meal. With the option to prepare ahead of time, these vegetarian-friendly roll-ups are not just delicious but also convenient for entertaining. Enjoy the warmth and richness in every bite!
- Total Time: 1 hour
- Yield: Serves 8
Ingredients
- Lasagna noodles
- Mashed butternut squash (or pumpkin purée)
- Ricotta cheese
- Grated Parmesan cheese
- Egg
- Fresh sage leaves
- Shredded mozzarella cheese
- Unsalted butter
- All-purpose flour
- Milk
Instructions
- Cook lasagna noodles until al dente, drain, and lay flat.
- In a bowl, combine mashed butternut squash, ricotta, Parmesan, egg, sage, salt, and pepper for the filling.
- Prepare béchamel sauce by melting butter, whisking in flour, then adding warm milk until thickened. Season with nutmeg and cayenne.
- Preheat oven to 375°F. Spread half of the béchamel sauce in a baking dish.
- Fill noodles with mixture and roll them up; place in the dish and cover with remaining sauce.
- Bake for 30 minutes until bubbly; garnish before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 305
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 56mg
Keywords: For added flavor, consider mixing in other herbs or cheeses. Make ahead by assembling the roll-ups and refrigerating before baking.
