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Butternut Squash Lasagna Roll Ups with Ricotta

Butternut Squash Lasagna Roll Ups with Ricotta

Indulge in the comforting flavors of fall with these Butternut Squash Lasagna Roll Ups with Ricotta. This delightful dish combines creamy ricotta, sweet butternut squash, and aromatic sage, creating an elegant twist on traditional lasagna that’s perfect for gatherings or cozy weeknight dinners. Each roll-up is packed with flavor and presented beautifully, making it a show-stopping centerpiece for any meal. With the option to prepare ahead of time, these vegetarian-friendly roll-ups are not just delicious but also convenient for entertaining. Enjoy the warmth and richness in every bite!

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

  • Lasagna noodles
  • Mashed butternut squash (or pumpkin purée)
  • Ricotta cheese
  • Grated Parmesan cheese
  • Egg
  • Fresh sage leaves
  • Shredded mozzarella cheese
  • Unsalted butter
  • All-purpose flour
  • Milk

Instructions

  1. Cook lasagna noodles until al dente, drain, and lay flat.
  2. In a bowl, combine mashed butternut squash, ricotta, Parmesan, egg, sage, salt, and pepper for the filling.
  3. Prepare béchamel sauce by melting butter, whisking in flour, then adding warm milk until thickened. Season with nutmeg and cayenne.
  4. Preheat oven to 375°F. Spread half of the béchamel sauce in a baking dish.
  5. Fill noodles with mixture and roll them up; place in the dish and cover with remaining sauce.
  6. Bake for 30 minutes until bubbly; garnish before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll-up (150g)
  • Calories: 305
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 56mg

Keywords: For added flavor, consider mixing in other herbs or cheeses. Make ahead by assembling the roll-ups and refrigerating before baking.