Butterscotch Grachicken ham Cracker Cheesecake Bars

Recipe By:

Natalia

Posted:

October 10, 2025

Updated:

October 10, 2025

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Butterscotch Grachicken ham Cracker Cheesecake Bars are a delightful treat that combines the rich flavors of butterscotch with a creamy cheesecake filling nestled on a crunchy grachicken ham cracker crust. Perfect for parties, potlucks, or a cozy family dessert night, these bars will tantalize your taste buds and impress your guests. With their easy preparation and delicious flavor profile, they stand out as a must-try dessert.

Why You’ll Love This Recipe

Easy to Make: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
Decadent Flavor: The combination of butterscotch and cream cheese creates a rich, creamy texture that is hard to resist.
Versatile Dessert: These cheesecake bars are suitable for various occasions, from casual gatherings to formal celebrations.
Make Ahead Option: Prepare them in advance and chill for a hassle-free dessert option when entertaining guests.
Customizable Toppings: Top with extra butterscotch chips or fresh fruit for added flavor and presentation.

Tools and Preparation

Before you begin baking, gather the necessary tools to ensure a smooth process. Having everything ready will make the experience enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk or electric mixer
9×9-inch baking dish
Spatula

Importance of Each Tool

Mixing bowls: Essential for combining ingredients smoothly without mess.
Whisk or electric mixer: Helps achieve that perfect creamy texture for the cheesecake filling.
Baking dish: A 9×9-inch pan is ideal for even baking and easy cutting into bars.

Ingredients

For the Crust

1 ½ cups grachicken ham cracker crumbs
½ cup unsalted butter (melted)
¼ cup granulated sugar

For the Cheesecake Filling

16 ounces cream cheese (softened)
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup butterscotch chips (plus extra for topping)
¼ cup sour cream

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Butterscotch Grachicken ham Cracker Cheesecake Bars

Step 1: Prepare the Crust

In a mixing bowl, combine the grachicken ham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a greased 9×9-inch baking dish. Bake at 350°F (175°C) for 10 minutes until golden.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and butterscotch chips until just combined.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the crust, spreading it evenly. Bake for 25-30 minutes or until the edges are set while the center remains slightly jiggly.

Step 4: Cool and Chill

Allow the bars to cool at room temperature for about 30 minutes. Then refrigerate them for at least 2 hours to set properly.

Step 5: Serve

Cut into squares and top with additional butterscotch chips if desired. These bars can be served cold or at room temperature. Enjoy your delicious Butterscotch Grachicken ham Cracker Cheesecake Bars!

How to Serve Butterscotch Grachicken ham Cracker Cheesecake Bars

These delightful Butterscotch Grachicken ham Cracker Cheesecake Bars are perfect for any occasion. Whether you are hosting a party or simply enjoying a quiet night in, these bars can be served in several delightful ways.

Individual Portions

Serve each bar in a cupcake liner for easy handling and an appealing presentation.

Topped with Whipped Cream

Add a dollop of fresh whipped cream on top for a creamy contrast that enhances the richness of the cheesecake.

Drizzled with Caramel Sauce

A drizzle of caramel sauce over the bars adds an extra layer of sweetness and visual appeal.

Paired with Fresh Fruit

Fresh fruit like strawberries or raspberries provides a refreshing balance to the rich flavors of the cheesecake bars.

With Coffee or Tea

Enjoy these bars alongside your favorite coffee or tea for a delightful dessert experience.

How to Perfect Butterscotch Grachicken ham Cracker Cheesecake Bars

To ensure your Butterscotch Grachicken ham Cracker Cheesecake Bars turn out perfectly every time, here are some useful tips.

Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps achieve a smooth filling without lumps.
Don’t Overmix: When mixing the filling, mix just until combined. Overmixing can lead to cracks in the cheesecake.
Check for Jiggly Center: The center should remain slightly jiggly when you take it out of the oven. It will firm up as it cools.
Chill Thoroughly: Allow the bars to chill in the refrigerator for at least 2 hours before cutting. This helps them set properly.
Experiment with Toppings: Feel free to add different toppings such as nuts or chocolate shavings for added texture and flavor variation.

Best Side Dishes for Butterscotch Grachicken ham Cracker Cheesecake Bars

Serving side dishes alongside your Butterscotch Grachicken ham Cracker Cheesecake Bars can create a well-rounded meal. Here are some great options to consider:

Mixed Green Salad: A light salad with vinaigrette can balance the sweetness of the cheesecake bars.
Fruit Salad: A colorful fruit salad brings freshness and complements the rich flavors of the bars beautifully.
Cheese Platter: Offering a variety of cheeses provides savory notes that contrast nicely with the sweet dessert.
Chocolate Mousse: Light and airy chocolate mousse adds a decadent touch without overwhelming the palate.
Vanilla Ice Cream: A scoop of vanilla ice cream on the side pairs wonderfully with butterscotch flavors.
Nutty Granola: Crunchy granola can offer texture and is great if sprinkled over each serving for added crunch.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Butterscotch Grachicken ham Cracker Cheesecake Bars. Here are some common pitfalls and how to steer clear of them.

Using Cold Ingredients: Always ensure your cream cheese is softened. Cold cream cheese can lead to a lumpy filling that won’t blend well with other ingredients.
Skipping the Cooling Time: Don’t rush the cooling process. If you skip cooling, the bars may not set properly, resulting in a messy presentation when cut.
Overbaking the Cheesecake: Keep an eye on your baking time. Overbaking can lead to a dry texture. Aim for a slightly jiggly center for the perfect consistency.
Not Pressing the Crust Firmly: Make sure to press the grachicken ham cracker crumb mixture firmly into the baking dish. A loose crust will crumble and fall apart when served.
Neglecting Toppings: Adding extra butterscotch chips on top before serving enhances flavor and visual appeal. Don’t forget this simple step!

Storage & Reheating Instructions

Refrigerator Storage

item Store any leftover Butterscotch Grachicken ham Cracker Cheesecake Bars in an airtight container.
item They will last up to 5 days when refrigerated.

Freezing Butterscotch Grachicken ham Cracker Cheesecake Bars

item Wrap individual squares in plastic wrap and place them in a freezer-safe bag.
item These bars can be frozen for up to 3 months.

Reheating Butterscotch Grachicken ham Cracker Cheesecake Bars

Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.
Microwave: Use medium power and heat each square for about 15-20 seconds.
Stovetop: Place bars in a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Butterscotch Grachicken ham Cracker Cheesecake Bars?

Butterscotch Grachicken ham Cracker Cheesecake Bars are a delicious dessert made with a creamy cheesecake filling, graham cracker crust, and sweet butterscotch chips.

Can I customize the toppings for my Butterscotch Grachicken ham Cracker Cheesecake Bars?

Absolutely! You can add nuts, chocolate chips, or even caramel drizzle for additional flavor and texture.

How do I know when my cheesecake bars are done?

The edges should be set while the center remains slightly jiggly. This ensures a creamy texture once cooled.

Can I use different types of crackers for the crust?

Yes, feel free to experiment! Graham crackers or vanilla wafers work well as alternatives.

How long does it take to make Butterscotch Grachicken ham Cracker Cheesecake Bars?

The total time needed is about 45 minutes, including prep and cooking time.

Final Thoughts

Butterscotch Grachicken ham Cracker Cheesecake Bars offer an irresistible combination of flavors and textures that everyone will love. Their creamy filling pairs perfectly with the sweet crust, making them an excellent dessert option for any occasion. Feel free to get creative with toppings or mix-ins to suit your taste!