Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Butterscotch Grachicken ham Cracker Cheesecake Bars

Butterscotch Grachicken ham Cracker Cheesecake Bars

Indulge in the irresistible delight of Butterscotch Grachicken ham Cracker Cheesecake Bars. These creamy bars bring together a luscious cheesecake filling infused with sweet butterscotch, all resting on a crunchy graham cracker crust. Perfect for parties, potlucks, or a cozy family treat, they promise to tantalize your taste buds and impress your guests. With an easy preparation process and customizable toppings, these bars are sure to become a favorite dessert in your recipe collection.

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups grachicken ham cracker crumbs
  • ½ cup unsalted butter (melted)
  • ¼ cup granulated sugar
  • 16 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup butterscotch chips (plus extra for topping)
  • ¼ cup sour cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a greased 9×9-inch baking dish and bake for 10 minutes.
  2. In a separate bowl, beat cream cheese and sugar until smooth; add eggs one at a time. Mix in vanilla extract, sour cream, and butterscotch chips until just combined.
  3. Pour the filling over the crust and bake for 25-30 minutes, or until edges are set and the center is slightly jiggly.
  4. Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: Ensure cream cheese is at room temperature for smooth mixing. Don't overmix the filling to avoid cracks. Experiment with toppings like caramel drizzle or fresh fruit.