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Cabbage Roll Soup

Cabbage Roll Soup

Cabbage Roll Soup is the ultimate comfort food that brings all the delicious flavors of traditional cabbage rolls into a hearty, warm bowl. Perfect for chilly nights or family gatherings, this easy-to-make soup combines lean ground beef, tender cabbage, and aromatic spices, making it a nourishing option that everyone will love. With its rich flavor and wholesome ingredients, Cabbage Roll Soup is sure to become a staple in your home cooking repertoire.

  • Total Time: 45 minutes
  • Yield: Serves 6 people 1x

Ingredients

Scale
  • 2 tsp vegetable oil
  • 1 lb lean ground beef
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups chopped green cabbage
  • 2 medium carrots (sliced)
  • 4 cups low-sodium beef broth
  • 3 cans (8 oz each) tomato sauce
  • 1/2 cup uncooked white rice
  • 1 bay leaf
  • 3 tbsp light brown sugar
  • Fresh parsley for garnish

Instructions

  1. In a Dutch oven or large pot, heat vegetable oil over medium-high heat. Add ground beef seasoned with salt and pepper; cook until browned.
  2. Stir in diced onion and minced garlic; sauté for 2-3 minutes until onions are tender.
  3. Add chopped cabbage, sliced carrots, tomato sauce, beef broth, uncooked rice, bay leaf, and brown sugar; mix well.
  4. Bring to a simmer over medium heat; cook for about 25 minutes or until the rice is tender.
  5. Remove the bay leaf and serve hot, garnished with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 710mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added nutrition and flavor complexity, consider including bell peppers or zucchini in your soup. You can customize the recipe by using ground turkey or chicken for a lighter version. Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for up to three months.