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Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce

Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce

Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce is a sumptuous, creamy dish that combines tender chicken and rich Velveeta cheese with a zesty Cajun flair. This easy-to-make recipe comes together in just 30 minutes, making it a perfect choice for busy weeknights or special gatherings. The smooth, velvety sauce clings beautifully to the fettuccine, ensuring every bite is packed with flavor. Whether served alone or paired with garlic bread and a fresh salad, this dish is guaranteed to impress your family and friends.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts (cubed)
  • 1 lb fettuccine pasta
  • 4 tbsp butter
  • 4 cloves garlic (minced)
  • 3 cups heavy cream
  • 8 oz Velveeta cheese (cubed)
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • Fresh parsley (for garnish)

Instructions

  1. Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add seasoned chicken cubes and cook until golden brown (5-7 minutes). Remove chicken from skillet.
  3. In the same skillet, melt remaining butter and sauté garlic for about 1 minute until fragrant.
  4. Add heavy cream and chicken broth; whisk until combined.
  5. Stir in cubed Velveeta and Parmesan cheese until melted and smooth.
  6. Return cooked chicken to the skillet, add drained fettuccine, and toss everything together until well coated in sauce.
  7. Garnish with chopped parsley before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 150mg

Keywords: Adjust the spice level by adding more Cajun seasoning or sliced jalapeños. Feel free to substitute Velveeta with other creamy cheeses like cream cheese or a blend of mozzarella and cheddar.