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Cajun Potato Soup Recipe

Cajun Potato Soup

Warm up your evenings with this delightful Cajun Potato Soup, a comforting dish that combines the bold flavors of andouille sausage, creamy potatoes, and zesty Cajun spices. Perfect for chilly nights or family gatherings, this hearty soup is not only easy to make but also incredibly satisfying. In just over an hour, you’ll create a flavorful meal that pairs beautifully with crusty bread or can stand alone as a filling dish. It’s a recipe everyone will love, thanks to its rich taste and creamy texture that bring warmth to any table.

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced
  • 1 large onion, diced
  • ½ cup diced celery
  • ½ red bell pepper, diced
  • 2 teaspoons garlic, minced
  • 4 cups chicken broth
  • 4 large russet potatoes, cubed
  • ½ cup heavy whipping cream
  • 1 cup shredded mild cheddar cheese
  • Cajun seasoning and spices

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté andouille sausage until browned.
  2. Add onion, celery, red bell pepper, and garlic; cook until softened.
  3. Stir in Cajun seasoning and remaining spices.
  4. Pour in chicken broth and add cubed potatoes; bring to a boil then simmer until tender.
  5. Stir in heavy cream and cheddar cheese; heat through before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For extra creaminess, blend part of the soup before adding cheese. Customize by adding vegetables like corn or carrots or use a different sausage for varied flavors.