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Cajun White Chicken Chili

Cajun White Chicken Chili

Cajun White Chicken Chili is a bold and flavorful twist on traditional chili, infusing the dish with zesty Cajun spices, hearty andouille sausage, and succulent shrimp. This quick recipe takes just 40 minutes to prepare, making it perfect for busy weeknights or lively gatherings. The combination of lean chicken, creamy beans, and vibrant vegetables creates a satisfying meal that warms the soul. Whether served on its own or accompanied by rice or cornbread, this chili is sure to impress family and friends alike. Elevate your dinner experience with this deliciously unique dish that balances comfort food with a kick.

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cubed
  • 16 ounces andouille sausage, sliced
  • 1 medium white onion, diced
  • 4 medium celery ribs, sliced
  • 1 medium green bell pepper, diced
  • 1 medium jalapeño, minced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 cans great northern beans (15 ounces each), drained
  • 1/2 pound raw shrimp (peeled and deveined)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add cubed chicken and sliced andouille sausage; cook for 5–7 minutes until browned.
  3. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño; cook for another 5 minutes.
  4. Mix in minced garlic and spices; cook for an additional 1–2 minutes.
  5. Gradually add chicken broth and beans; bring to a simmer and reduce heat for about 10 minutes.
  6. Add shrimp and heavy cream; cook for another 2–3 minutes until shrimp are cooked through.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 340
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For added flavor depth, let the chili simmer longer before serving. Adjust spiciness by modifying cayenne pepper to your taste. Feel free to substitute proteins like turkey or add crawfish for variety.