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Cake in a Jar Recipe

Cake in a Jar

Indulge in the delightful world of Cake in a Jar, where portable dessert meets creativity! This fun and charming treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or looking for an easy gift. Each jar is a sweet surprise, customizable with your favorite flavors and toppings. From vibrant sprinkles that appeal to children to sophisticated gourmet options for adults, Cake in a Jar is sure to impress everyone. Plus, they are easy to transport and require minimal prep time, making them the ultimate go-to dessert. Get ready to wow your friends and family with this whimsical twist on traditional cake!

  • Total Time: 55 minutes
  • Yield: Serves 5

Ingredients

Scale
  • 1 ¼ cup all-purpose flour
  • 2 tbs cornstarch
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large egg whites
  • 2 tbs canola oil
  • ⅓ cup milk
  • 1 tsp vanilla
  • ¼ cup rainbow sprinkles
  • 1 stick unsalted butter (for frosting)
  • 1.5–2 cups powdered sugar
  • ½ tsp vanilla (for frosting)
  • 1–2 tablespoons milk or cream (for frosting)
  • Pinch salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare five mason jars by washing and drying them thoroughly.
  2. In one bowl, whisk together the flour, cornstarch, salt, and baking powder.
  3. In another bowl, cream the butter and sugar using an electric mixer until light and fluffy. Gradually add egg whites while mixing well.
  4. Mix in canola oil, milk, and vanilla extract until combined.
  5. Slowly incorporate the dry mixture into the wet ingredients without overmixing. Gently fold in rainbow sprinkles.
  6. Pour batter into prepared jars up to two-thirds full and bake for about 15 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before layering with frosting made from creamed butter, powdered sugar, vanilla, and milk.
  • Author: Natalia
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 824
  • Sugar: 74g
  • Sodium: 411mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 102g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 103mg

Keywords: For extra flavor variations, consider adding chocolate chips or fruit purees. Make it gluten-free by substituting all-purpose flour with a gluten-free blend.