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Cake Mix Double Chocolate Zucchini Bread

Cake Mix Double Chocolate Zucchini Bread

Indulge in the rich, chocolatey goodness of Cake Mix Double Chocolate Zucchini Bread! This delightful recipe transforms simple ingredients into a moist and decadent treat that your family will love. Perfect for breakfast, snacks, or dessert, this easy-to-make bread utilizes fresh zucchini to create a soft texture while delivering an intense chocolate flavor. Whether you have an abundance of garden zucchini or just picked some up from the store, this recipe is convenient and budget-friendly. Treat yourself to a slice of this irresistible bread today!

  • Total Time: 55 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 box chocolate cake mix
  • 2 cups shredded zucchini (about 2 medium)
  • 3 eggs
  • 1/2 cup melted butter (cooled)
  • 1/4 cup milk or water
  • 1–2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F. Grease two loaf pans with cooking spray.
  2. In a large mixing bowl, combine eggs, milk (or water), melted butter, and cake mix until well mixed.
  3. Fold in shredded zucchini and chocolate chips (reserve some for topping).
  4. Pour the batter evenly into prepared loaf pans and sprinkle remaining chocolate chips on top.
  5. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
  6. Allow cooling in pans for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 18g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use freshly shredded zucchini for optimal moisture. Avoid overmixing the batter to keep the bread light and fluffy. Substitute chocolate chips with nuts or dried fruits for added variation.