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California Roll Sushi Bowls

California Roll Sushi Bowls

California Roll Sushi Bowls are a delightful and healthy twist on the traditional sushi experience. These bowls combine the fresh flavors of creamy avocado, tender imitation crab, and crunchy cucumber with perfectly seasoned sushi rice. Ready in just 30 minutes, they are perfect for lunch or dinner and can be easily customized to suit your taste preferences. Whether you’re looking for a quick meal during a busy week or an impressive dish to share with friends, these sushi bowls deliver vibrant flavors and beautiful presentation without the need for rolling sushi.

  • Total Time: 30 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 oz imitation crab meat
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced
  • Low-sodium soy sauce for serving

Instructions

  1. Rinse the sushi rice under cold water until clear to remove excess starch.
  2. In a medium saucepan, combine rinsed rice with water and cook according to package instructions.
  3. Once cooked, transfer rice to a mixing bowl and mix in rice vinegar, sugar, and salt while warm.
  4. Slice the cucumber and dice the avocado.
  5. In serving bowls, layer seasoned sushi rice as the base and top with cucumber slices, avocado, and imitation crab.
  6. Drizzle with low-sodium soy sauce and add sriracha if desired. Serve immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: Feel free to customize your bowl by adding additional toppings like shredded carrots or spicy mayo for added flavor. Ensure all ingredients are fresh for the best taste. Consider pairing your sushi bowl with sides like edamame or miso soup for a complete meal.