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Candied Cashews

Tangy Lime and Chipotle Candied Cashews

Indulge in the delightful blend of sweet and smoky flavors with tangy lime and chipotle candied cashews. This simple yet sophisticated treat is perfect for any occasion—whether you’re snacking during a movie night, entertaining guests, or searching for a unique gift. The crunchy texture combined with the explosion of flavors from honey, brown sugar, zesty lime juice, and smoky chipotle powder makes these candied cashews a standout addition to your snack repertoire. Easy to prepare and customizable, they offer endless possibilities for serving—enjoy them on their own or as an exciting topping for salads and desserts. Get ready to impress your friends and family with this irresistible homemade treat!

  • Total Time: 40 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • 32 ounces whole roasted unsalted cashews
  • 2 tablespoons vegetable oil
  • ⅓ cup packed light brown sugar
  • ¼ cup honey
  • 2 tablespoons freshly squeezed lime juice
  • 2 teaspoons ground chipotle powder
  • 2 teaspoons sea salt

Instructions

  1. Preheat oven to 350°F and lightly oil a large rimmed baking sheet.
  2. In a large bowl, coat cashews with vegetable oil.
  3. In another bowl, whisk together brown sugar, honey, lime juice, chipotle powder, and salt until combined.
  4. Pour the mixture over cashews and toss to coat evenly.
  5. Spread coated cashews on the baking sheet and bake for 24 minutes, stirring every 8 minutes.
  6. Continue baking until golden brown (25-30 minutes total).
  7. Cool completely before storing in an airtight container.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ounce (28g)
  • Calories: 160
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Use fresh ingredients for the best flavor. Monitor baking closely to prevent burning; adjust time as necessary. Customize flavors by adding spices like cinnamon or cayenne pepper.