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Candied Orange Slices

Candied orange slices are a delightful treat that can brighten up any dish or stand alone as a sweet snack. These chewy, zesty bites are made by simmering fresh oranges in a sugary syrup, resulting in a vibrant and flavorful addition to desserts, cheese boards, or even breakfast dishes. The process is simple and offers an opportunity to create memorable moments in the kitchen. Whether you’re garnishing a cake or enjoying them straight from the jar, these homemade candied oranges are sure to add a splash of sunshine to your day.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Rinse the oranges under running water and cut into thin rounds (0.25 inches thick), discarding any seeds.
  2. Boil the orange slices in a pot of water for about 10 minutes until softened.
  3. In another saucepan, combine sugar, water, and vanilla extract over medium heat until it becomes clear and bubbly.
  4. Add the boiled orange slices into the syrup and simmer on low heat for about 1 hour until translucent.
  5. Use a slotted spoon to transfer the slices onto parchment-lined baking sheets and let cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 orange slices (30g)
  • Calories: 90
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Choose ripe oranges for maximum flavor. Ensure uniform slicing for even cooking. Experiment with spices like cinnamon or ginger for added flavor variations.