Ingredients
Scale
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Rinse the oranges under running water and cut into thin rounds (0.25 inches thick), discarding any seeds.
- Boil the orange slices in a pot of water for about 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract over medium heat until it becomes clear and bubbly.
- Add the boiled orange slices into the syrup and simmer on low heat for about 1 hour until translucent.
- Use a slotted spoon to transfer the slices onto parchment-lined baking sheets and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 orange slices (30g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose ripe oranges for maximum flavor. Ensure uniform slicing for even cooking. Experiment with spices like cinnamon or ginger for added flavor variations.