Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Candy Apples

Candy Apples

Candy apples are a delightful treat that combines the crispness of fresh apples with a glossy, sweet candy coating. Perfect for any gathering from Halloween parties to festive celebrations, this easy candy apple recipe allows you to create visually stunning and deliciously satisfying treats that everyone will love. With just a few ingredients and simple steps, you can customize your candy apples with vibrant colors and flavors that cater to every taste. Whether you’re indulging on your own or sharing with friends and family, these homemade candy apples are sure to bring smiles all around.

  • Total Time: 35 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 4 medium apples
  • Popsicle sticks or bamboo apple sticks
  • 1 cup granulated sugar
  • 2 tablespoons light corn syrup
  • 6 tablespoons water
  • ¼ teaspoon red food coloring (optional)
  • ¼ teaspoon cinnamon flavor (optional)

Instructions

  1. Insert a popsicle stick into the center of each apple.
  2. Line a baking sheet with wax or parchment paper and coat it with nonstick cooking spray.
  3. In a large saucepan, combine the sugar, corn syrup, and water; stir well.
  4. Bring the mixture to a boil over high heat while stirring regularly, then reduce heat to medium.
  5. Add food coloring and cinnamon flavoring if desired.
  6. Boil until it reaches hard crack stage (300°F – 310°F), about 15-20 minutes.
  7. Remove from heat and dip each apple quickly in the hot sugar mixture until fully coated.
  8. Place dipped apples on the prepared baking sheet to cool completely.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy apple (90g)
  • Calories: 209
  • Sugar: 42g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Ensure apples are completely dry before dipping for better adherence of the candy coating. Work quickly when dipping to avoid the mixture hardening prematurely. Experiment with different extracts for unique flavors.