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Caprese Salad Recipe

Caprese Salad

Caprese Salad is a quintessential Italian dish that beautifully combines fresh ingredients for a light and refreshing experience. Featuring layers of ripe tomatoes, creamy mozzarella, and aromatic basil, this salad is more than just a plate; it’s a visual and flavorful delight that can elevate any meal. Perfect for summer gatherings or elegant dinners, Caprese Salad offers simplicity without sacrificing taste. Drizzled with high-quality extra virgin olive oil and optionally topped with balsamic glaze, this salad is as versatile as it is delicious. Whether served as an appetizer, side dish, or light main course, Caprese Salad is sure to impress your guests and tantalize your taste buds.

  • Total Time: 10 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 lbs ripe tomatoes (3–4 medium), sliced
  • 12–16 oz fresh mozzarella cheese, sliced
  • 1 bunch fresh basil leaves
  • 3 tbsp extra virgin olive oil
  • Sea salt and black pepper to taste
  • Optional: 2 tbsp balsamic glaze

Instructions

  1. Begin by layering the tomato slices on a serving platter.
  2. Insert mozzarella slices between the tomatoes to create visible layers.
  3. Tuck whole basil leaves between the cheese and tomatoes for added fragrance.
  4. Season with sea salt and black pepper generously.
  5. Drizzle with extra virgin olive oil and balsamic glaze if desired.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 205
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For optimal flavor, use ripe tomatoes and fresh mozzarella. Serve immediately after assembling for the freshest taste. Feel free to customize by adding avocado or olives for a twist.