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Caramel Apple Bark

Caramel Apple Bark

Caramel Apple Bark is a scrumptious fall treat that combines the beloved flavors of caramel apples into a delightful, shareable snack. This easy-to-make dessert features tart Granny Smith apples, creamy caramel, crunchy pretzels, and smooth chocolate, creating a perfect balance of sweet and salty goodness. Ideal for autumn gatherings or cozy nights at home, this recipe is fun for kids to help with and offers endless customization options. Whether you’re hosting a party or enjoying a quiet evening, Caramel Apple Bark is sure to impress everyone with its deliciously unique flavor profile.

  • Total Time: 15 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 2 Granny Smith Apples (cubed)
  • 1 cup water + 1 tablespoon (divided)
  • 1 tablespoon lemon juice
  • 2 ½ cups semi-sweet chocolate chips (divided)
  • 2 cups pretzels
  • 25 caramel squares

Instructions

  1. Line a large baking sheet with parchment paper.
  2. Soak cubed apples in water mixed with lemon juice to prevent browning.
  3. Melt 2 cups of chocolate chips in the microwave until smooth.
  4. Spread melted chocolate on the prepared baking sheet and top with pretzels.
  5. Drain and dry apples before adding them on top of the pretzels.
  6. Melt caramels with water until smooth and pour over the apple layer.
  7. Drizzle remaining melted chocolate over everything.
  8. Refrigerate until set, then cut into pieces.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (45g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize your bark by adding nuts or different types of chocolate. Store in an airtight container in the refrigerator for up to one week.