Ingredients
- 20 small pretzels
- 1 large apple, diced
- 20 soft caramel candies
- 1 tablespoon water
- 1/2 cup white chocolate chips
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet and top each with diced apple.
- Melt caramel candies with water in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle melted caramel over the apple-topped pretzels.
- Bake for 5-7 minutes until caramel is bubbling.
- Optionally, melt white chocolate and drizzle over the bites before sprinkling with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider topping your bites with chopped nuts or sprinkles. Use fresh apples for the best flavor and texture. Store leftovers in an airtight container for up to 5 days in the refrigerator.