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Caramel Apple Recipe

Caramel Apple Recipe

Indulge in the flavors of fall with this delectable Caramel Apple Recipe. Perfect for Halloween parties or cozy family gatherings, this classic treat combines the tartness of Granny Smith apples with rich, gooey caramel for an unforgettable dessert. With just three simple ingredients and a microwave, you can whip up these delightful caramel apples that are sure to impress your friends and family. Plus, the customization options are endless—add toppings like crushed Oreos, nuts, or colorful sprinkles to make each apple uniquely yours. Easy to make and fun to share, these caramel apples are a must-try for anyone looking to celebrate the season.

  • Total Time: 30 minutes
  • Yield: Makes approximately 6 servings 1x

Ingredients

Scale
  • 21.6 ounces Chewy Caramels (2 large packages)
  • ¼ cup heavy cream
  • 6 Granny Smith apples
  • Crushed Oreos
  • Chopped Peanuts
  • Chopped Pecans
  • Sprinkles
  • Melted Chocolate
  • M&Ms

Instructions

  1. Line a baking sheet with wax paper.
  2. Wash and thoroughly dry the Granny Smith apples.
  3. Remove the stems and insert kebab sticks into each apple.
  4. In a microwave-safe bowl, combine chewy caramels and heavy cream. Microwave in 30-second intervals until melted, stirring between increments.
  5. Dip each apple into the melted caramel until fully coated; roll in toppings if desired.
  6. Place on wax paper-lined baking sheet and refrigerate for about 20 minutes to set.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 caramel apple (approximately 130g)
  • Calories: 280
  • Sugar: 44g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Ensure apples are completely dry for better caramel adhesion. Customize toppings based on your preferences—get creative! For a glossy finish, consider adding a bit more heavy cream to the caramel.