This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is a delightful dessert that brings together the richness of buttery crust and the sweetness of juicy peaches. Perfect for family gatherings, picnics, or just a cozy night in, this pie stands out with its luscious salted caramel sauce and crunchy topping. With its warm flavors and inviting aroma, every bite feels like a warm hug.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and clear instructions, anyone can whip up this pie without hassle.
- Delicious Flavor Combination: The blend of sweet peaches and rich caramel creates a mouthwatering taste that will impress your guests.
- Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this pie fits right in.
- Versatile Serving Options: Serve it warm with ice cream or at room temperature for a delightful treat.
- A Showstopper Dessert: The beautiful layers and caramel drizzle make it an eye-catching centerpiece on any dessert table.
Tools and Preparation
Before starting your baking adventure, gather your essential tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Pastry cutter
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Pie dish: A good quality pie dish ensures even baking and helps achieve that perfect crust.
- Mixing bowls: Using various sizes allows you to mix ingredients without mess or spills.
- Pastry cutter: This tool makes it easier to combine butter into flour for a flaky crust.
Ingredients
For the Crust
- 1 1/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter, cut into small pieces and chilled
- 3-5 tablespoons ice water
For the Filling
- 3/4 cup flour
- 1/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- Dash of salt
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter, cut into small pieces and chilled
- 1/4 cup salted caramel sauce
- 2.5 pounds peaches, peeled and cut into 1/2-inch slices
- 1/4 cup cornstarch
- 1/4 teaspoon cinnamon
For Garnish
- Salted caramel sauce
How to Make Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
Step 1: Prepare the Crust
- In a large mixing bowl, combine the flour, granulated sugar, and salt.
- Add the chilled butter pieces. Use a pastry cutter to mix until crumbly.
- Gradually add ice water, one tablespoon at a time, until dough comes together.
Step 2: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 3: Roll Out the Dough
- On a floured surface, roll out the dough into a circle about 12 inches wide.
- Transfer to your pie dish, pressing gently into place. Trim excess dough hanging over edges.
Step 4: Prepare the Filling
- In another bowl, mix together flour, granulated sugar, brown sugar, dash of salt, cinnamon, and diced peaches.
- Gently fold in cornstarch until well combined.
Step 5: Assemble the Pie
- Pour peach filling into the prepared crust evenly.
- Drizzle salted caramel sauce over the fruit filling.
Step 6: Prepare Topping
- In a small bowl, combine remaining flour with brown sugar, salt, cinnamon, and chilled butter until crumbly.
Step 7: Bake
- Sprinkle topping over peach mixture. Bake for about 50 minutes or until golden brown.
Step 8: Cool & Serve
- Let cool before slicing. Serve with additional salted caramel sauce drizzled on top if desired. Enjoy!
How to Serve Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
Serving your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is just as important as making it. The presentation and accompaniments can elevate this delicious dessert to new heights. Whether for a family gathering or a casual dinner, these serving suggestions will impress your guests.
Classic Serving Suggestions
- Whipped Cream – A dollop of fresh whipped cream adds a light and fluffy texture that complements the pie’s richness.
- Vanilla Ice Cream – Serve warm slices of pie with vanilla ice cream for a delightful contrast in temperature and flavor.
- Caramel Drizzle – Enhance the caramel flavor by drizzling extra salted caramel sauce over the pie before serving.
Creative Pairings
- Toasted Nuts – Sprinkle toasted pecans or almonds on top for a crunchy texture that pairs well with the soft peaches.
- Cinnamon Sugar Dusting – A light dusting of cinnamon sugar on top before serving adds an extra layer of flavor.
- Fresh Mint Leaves – Garnish with fresh mint leaves to add a pop of color and a refreshing taste.
How to Perfect Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
Perfecting your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is all about attention to detail. Here are some tips to ensure your pie turns out just right.
- Use Fresh Peaches – Fresh, ripe peaches provide the best flavor and texture for your pie. Look for peaches that yield slightly when pressed.
- Pre-Bake the Crust – Pre-baking the crust helps avoid a soggy bottom, ensuring it remains flaky and crisp.
- Adjust Sugar Levels – Depending on the sweetness of your peaches, you may want to adjust the sugar amounts in the filling for balance.
- Let It Cool – Allow the pie to cool completely before slicing; this helps set the filling and makes for cleaner slices.
Best Side Dishes for Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
Pairing side dishes with your Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie can create a well-rounded meal experience. Consider these options to complement your dessert beautifully.
- Garden Salad – A fresh garden salad with mixed greens provides a refreshing contrast to the sweet pie.
- Grilled Chicken Skewers – Lightly seasoned grilled chicken skewers make for a satisfying main dish that pairs well with dessert.
- Roasted Vegetables – Seasonal roasted vegetables bring earthy flavors that balance out sweetness in desserts.
- Cheese Platter – A selection of cheeses offers both savory and creamy elements that enhance the overall dining experience.
- Fruit Salad – A simple fruit salad can echo the flavors of peach pie while offering added freshness.
- Bread Rolls – Soft, warm bread rolls are perfect for soaking up any leftover caramel sauce from your plate.
Common Mistakes to Avoid
Making this Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:
Using Warm Butter: Always use chilled butter for the crust. Warm butter will make the crust tough rather than flaky.
Not Measuring Peaches Properly: Ensure you measure the peaches correctly for the best flavor. Too many or too few can affect the pie’s texture and sweetness.
Skipping the Corning Starch: Do not skip cornstarch in the filling. It helps thicken the juices from the peaches and prevents a soggy pie.
Ignoring Rest Time: Allow your dough to rest before rolling it out. This helps relax the gluten and results in a tender crust.
Overbaking: Keep an eye on your pie as it bakes. Overbaking can lead to burnt edges and dried-out filling, while underbaking may result in a runny pie.
Refrigerator Storage
- Store leftover pie in an airtight container.
- The pie can last up to 3 days in the refrigerator.
- Keep it covered to prevent drying out.
Freezing Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months.
- Be sure to label it with the date for easy tracking.
Reheating Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie
Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate. Heat for 30 seconds or until warm, but be cautious not to overheat.
Stovetop: For individual slices, place in a skillet over low heat. Cover and warm gently until heated through.
Frequently Asked Questions
Can I use fresh peaches for this Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie?
Yes, fresh peaches are ideal! Just ensure they are ripe and sweet for the best flavor.
How do I make my crust flakier?
Using chilled ingredients and minimizing handling of the dough will help keep your crust flaky.
Can I substitute other fruits?
Absolutely! You can swap peaches with other fruits like apples or berries for different flavors.
Is this recipe suitable for freezing?
Yes, you can freeze this Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie. Just follow the proper storage guidelines mentioned above.
How can I enhance the caramel flavor?
Consider drizzling extra salted caramel sauce on top before serving for an extra layer of richness.
Final Thoughts
This Caramel CVanilla Extract (Alcohol-Free)ble Peach Pie is not only delicious but also versatile. With its buttery crust and sweet peach filling, it’s perfect for any occasion. Feel free to customize it with your favorite fruits or toppings, making it uniquely yours! Give this easy recipe a try; you’ll be glad you did!
Caramel Vanilla Extract (Alcohol-Free) Peach Pie
Indulge in a slice of this Caramel Vanilla Extract (Alcohol-Free) Peach Pie, a perfect blend of buttery crust and juicy peaches drizzled with decadent salted caramel.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 1/4 cups all-purpose flour (crust)
- 2 teaspoons granulated sugar (crust)
- 1/4 teaspoon fine salt (crust)
- 1/2 cup unsalted butter, cut into small pieces and chilled (crust)
- 3–5 tablespoons ice water (crust)
- 3/4 cup flour (filling)
- 1/4 cup granulated sugar (filling)
- 1/4 cup packed light-brown sugar (filling)
- Dash of salt (filling)
- 1/2 teaspoon cinnamon (filling)
- 6 tablespoons unsalted butter, cut into small pieces and chilled (filling)
- 1/4 cup salted caramel sauce (filling)
- 2.5 pounds peaches, peeled and cut into 1/2-inch slices (filling)
- 1/4 cup cornstarch (filling)
- 1/4 teaspoon cinnamon (filling)
- Salted caramel sauce (garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine crust ingredients, cutting in chilled butter until crumbly. Add ice water gradually until dough forms.
- Roll out dough into a circle and place it in a pie dish.
- Mix filling ingredients in a bowl and pour over the crust.
- Drizzle salted caramel sauce on top.
- Bake for about 50 minutes or until golden brown.
- Allow cooling before slicing and serve with extra caramel if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh, ripe peaches for the best flavor. Pre-bake the crust lightly to avoid sogginess. Customize with other fruits like apples or berries for varied tastes.
