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Caramel-Drizzled Apple Cinnamon Cookies

Caramel-Drizzled Apple Cinnamon Cookies

Caramel-Drizzled Apple Cinnamon Cookies are a delightful treat that captures the essence of fall in every bite. These soft, chewy cookies meld the warm flavors of apple and cinnamon, beautifully complemented by a rich caramel drizzle. Perfect for cozy gatherings or as an everyday snack, they are sure to impress both family and friends with their inviting aroma and mouthwatering taste. Whether enjoyed with a steaming cup of coffee or served at festive events, these cookies offer a comforting sweetness that makes them a must-bake throughout the year.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup peeled, finely diced apple
  • Soft caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples gently.
  5. Drop spoonfuls of dough onto the prepared baking sheet with space between each cookie.
  6. Bake for 10–12 minutes or until edges are golden brown. Allow cooling on a wire rack before drizzling with caramel sauce.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 9g
  • Sodium: 105mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added flavor, use freshly grated cinnamon. Substitute tart apples like Granny Smith for a nice contrast in sweetness. Allow cookies to cool completely before drizzling caramel to maintain its texture.