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Caramelized Onion White Beans with Rosemary & Balsamic

Caramelized Onion White Beans with Rosemary & Balsamic

Caramelized Onion White Beans with Rosemary & Balsamic is a delightful dish that combines rich, savory flavors with a creamy texture, making it the ultimate comfort food for chilly nights.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tbsp butter
  • 1 white onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 cans (400g each) white beans, drained
  • 1 tbsp balsamic vinegar
  • 2 sprigs fresh rosemary, diced
  • 3 tbsp lighter crème fraîche
  • Salt and black pepper to taste
  • 20g Pecorino cheese

Instructions

  1. In a casserole dish over low heat, melt the butter. Add the sliced onions and cook for 30-45 minutes until golden brown.
  2. Stir in the balsamic vinegar and continue cooking for an additional 10 minutes.
  3. Add minced garlic and diced rosemary; cook for about 1 minute until fragrant.
  4. Incorporate the drained white beans, crushing some with a spoon to create creaminess.
  5. Mix in crème fraîche and water until desired consistency is achieved.
  6. Grate in Pecorino cheese and season with salt and pepper to taste.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: For extra texture, try using cannellini or navy beans instead of white beans. Feel free to add cooked sausage or chicken for added protein. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.