Ingredients
- 2 cups shredded cooked chicken
- 4 ounces cream cheese (softened)
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 slices cooked turkey bacon (crumbled)
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
- Stir in shredded chicken and half of the mozzarella and Parmesan cheeses until evenly combined.
- Transfer the mixture into a greased 8×8-inch baking dish and spread evenly.
- Top with remaining mozzarella cheese and crumbled turkey bacon.
- Bake for about 25 minutes or until the cheese is golden brown and bubbly.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 175mg
Keywords: For added flavor, season your chicken well before mixing it into the casserole. Feel free to personalize this recipe by adding different meats or spices that align with your diet.