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Celery Salad With Apples and Blue Cheese

Celery Salad With Apples and Blue Cheese

Celery Salad With Apples and Blue Cheese is a refreshing and flavorful dish that beautifully balances crunchy celery, sweet apples, and rich blue cheese. This delightful salad adds a vibrant touch to any meal, making it ideal for gatherings, holidays, or a light lunch. With its easy preparation and nutrient-packed ingredients, this salad blends healthiness with indulgence, ensuring every bite is satisfying. Whether served as a standalone dish or as a side, this salad is sure to impress your guests while elevating your dining experience. Enjoy it fresh or prepare it ahead of time for convenience—this versatile recipe is perfect for any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 head celery
  • 2 tart red apples (e.g., Pink Lady)
  • 1 small celery root
  • 1 cup fresh parsley leaves
  • 1/2 cup roasted salted almonds
  • 1 cup crumbled blue cheese
  • 5 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped shallot
  • 4 teaspoons coarse mustard
  • 1 teaspoon finely grated fresh lemon zest
  • 4 teaspoons lemon juice (from 1 lemon)
  • 1 teaspoon granulated sugar
  • Kosher salt and freshly ground black pepper

Instructions

  1. In a large bowl, whisk together the vinaigrette ingredients: olive oil, shallot, mustard, lemon zest and juice, sugar, salt, and pepper.
  2. Add sliced celery to the vinaigrette and toss to coat evenly.
  3. Core and thinly slice the apples; add them to the bowl and mix gently.
  4. Peel and slice the celery root into thin half-moons; incorporate into the mixture.
  5. Refrigerate for up to 2 hours if needed.
  6. Before serving, add parsley leaves, chopped almonds, and half of the blue cheese; toss gently.
  7. Serve on a platter topped with remaining blue cheese crumbles and garnish with parsley.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad before serving to enhance taste. Customize by adding nuts or different cheeses based on preference.