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Charcuterie Cups

Charcuterie Cups

Charcuterie Cups are the perfect blend of convenience and elegance, offering individual servings of delicious meats, cheeses, and snacks in a charming portable format. Ideal for parties, picnics, or casual gatherings, these cups can be customized to suit various tastes and dietary preferences. With their vibrant colors and easy assembly, they not only appeal to the palate but also to the eyes, making them a hit at any event. Whether you’re looking to impress your guests or enjoy a unique snack at home, Charcuterie Cups provide a delightful culinary experience that everyone will love.

  • Total Time: 56 minute
  • Yield: Serves 12 cups 1x

Ingredients

Scale
  • 24 long crackers (or breadsticks)
  • 24 small crackers
  • 48 seedless grapes
  • 24 slices of salami
  • 12 slices of chicken ham (or turkey)
  • 12 slices of prosciutto
  • 8 ounces of cheddar cheese
  • 8 ounces of brie cheese
  • 8 ounces of pepper jack cheese
  • 12 olives (or small pickles)
  • Fresh herbs for garnish

Instructions

  1. Place 2 long crackers or breadsticks in each cup and fill with 4 to 5 grapes.
  2. Fold salami into quarters and thread an olive onto a skewer followed by salami slices; insert into each cup.
  3. Cut hard cheeses into varying shapes and add them to the cups.
  4. Roll or fold remaining meats and add with leftover crackers.
  5. Garnish with fresh herbs for added color.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (180g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 19g
  • Cholesterol: 60mg

Keywords: Feel free to mix up the meats and cheeses based on your preferences. For extra crunch, consider adding nuts or crispy vegetables. Customize garnishes with seasonal herbs for enhanced flavor.