Ingredients
- 24 long crackers (or breadsticks)
- 24 small crackers
- 48 seedless grapes
- 24 slices of salami
- 12 slices of chicken ham (or turkey)
- 12 slices of prosciutto
- 8 ounces of cheddar cheese
- 8 ounces of brie cheese
- 8 ounces of pepper jack cheese
- 12 olives (or small pickles)
- Fresh herbs for garnish
Instructions
- Place 2 long crackers or breadsticks in each cup and fill with 4 to 5 grapes.
- Fold salami into quarters and thread an olive onto a skewer followed by salami slices; insert into each cup.
- Cut hard cheeses into varying shapes and add them to the cups.
- Roll or fold remaining meats and add with leftover crackers.
- Garnish with fresh herbs for added color.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Feel free to mix up the meats and cheeses based on your preferences. For extra crunch, consider adding nuts or crispy vegetables. Customize garnishes with seasonal herbs for enhanced flavor.
