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Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Cheddar Bay Crab Cakes with Lemon Butter Drizzle

Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the ultimate seafood indulgence, blending tender lump crab meat with creamy cheddar cheese and a zesty lemon butter sauce. These delectable crab cakes boast a crispy exterior and a moist, flavorful interior, making them perfect for any gathering—from family dinners to festive parties. With an easy preparation time of just 15 minutes, you’ll be able to impress your guests without spending hours in the kitchen. The addition of Old Bay seasoning gives these crab cakes a classic coastal flavor, while the lemon butter drizzle adds a refreshing finish. Serve them as an appetizer or elevate them to a main course alongside your favorite sides.

  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 lb lump crab meat
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup mayonnaise
  • Juice of 1 lemon
  • 1/4 cup butter

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine crab meat, cheddar cheese, eggs, breadcrumbs, mayonnaise, lemon juice, and seasonings; mix gently until combined.
  3. Shape mixture into patties and place on the baking sheet.
  4. Bake for 25–30 minutes until golden brown.
  5. For the drizzle, melt butter in a saucepan over low heat; stir in lemon juice and garlic powder.
  6. Serve crab cakes hot with warm lemon butter drizzle.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 70mg

Keywords: Refrigerate the mixture for at least 30 minutes before shaping to help the patties hold together. For extra cheesy flavor, substitute breadcrumbs with Cheddar Bay biscuit mix. Experiment with different herbs or spices to customize your crab cakes.