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Cheddar & Cauliflower Soup in Mini Bread Bowls

Cheddar & Cauliflower Soup in Mini Bread Bowls

Indulge in the comforting embrace of Cheddar & Cauliflower Soup served in delightful mini bread bowls. This recipe combines creamy cauliflower and sharp cheddar cheese, creating a rich, velvety soup that’s perfect for chilly evenings or social gatherings. The unique twist of serving this savory delight in edible bread bowls not only adds charm but also enhances the overall dining experience. Simple to prepare with accessible ingredients, this dish caters to all skill levels and is customizable to suit your taste. Whether you’re looking for a cozy dinner option or an impressive appetizer for parties, this Cheddar & Cauliflower Soup in Mini Bread Bowls will surely impress family and friends alike!

  • Total Time: 45 minutes
  • Yield: Serves approximately 6–8 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cauliflower (about 4 cups)
  • 3 cups vegetable or chicken broth
  • 1 cup whole milk
  • 2 cups sharp cheddar cheese, shredded
  • 6–8 small round bread rolls

Instructions

  1. Preheat oven to 350°F (175°C). Cut circles from the tops of bread rolls and hollow out.
  2. Brush insides with olive oil or melted butter, place on baking sheet, and bake for 10 minutes until crisp.
  3. In a large pot over medium heat, melt butter and olive oil. Sauté onion for 3–4 minutes; add garlic and cook until fragrant.
  4. Add cauliflower and broth; bring to boil. Reduce heat and simmer until cauliflower is tender (about 15 minutes).
  5. Blend until smooth using an immersion blender. Stir in milk, paprika, mustard powder (if using), and cheddar cheese until melted.
  6. Ladle hot soup into prepared bread bowls and serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For added flavor, consider mixing in cooked turkey bacon bits or diced ham. Use gluten-free rolls for a gluten-free option. Store leftover soup separately from bread bowls to maintain texture.