Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup jalapeños, diced
Instructions
- Preheat your waffle maker.
- In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
- In another bowl, beat eggs and mix in buttermilk and melted butter until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in cheddar cheese and jalapeños.
- Pour batter into the preheated waffle maker and cook according to manufacturer instructions until golden brown.
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Ensure your ingredients are fresh for maximum flavor. Feel free to customize by adding corn kernels or different cheeses like pepper jack for an extra kick.
