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Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles

Cheddar Jalapeño Cornbread Waffles offer a delightful fusion of flavors that will elevate any meal. This innovative dish combines the sweetness of cornbread with the spicy kick of jalapeños and the rich, creamy taste of sharp cheddar cheese. Perfectly crispy on the outside and fluffy inside, these waffles are incredibly versatile. Serve them for breakfast topped with maple syrup or alongside chili for lunch. With easy preparation and endless serving options, these waffles are sure to impress family and friends at any gathering.

  • Total Time: 25 minutes
  • Yield: Approximately 6 waffles 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup jalapeños, diced

Instructions

  1. Preheat your waffle maker.
  2. In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
  3. In another bowl, beat eggs and mix in buttermilk and melted butter until combined.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in cheddar cheese and jalapeños.
  5. Pour batter into the preheated waffle maker and cook according to manufacturer instructions until golden brown.
  6. Serve warm with your choice of toppings.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Waffle Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Ensure your ingredients are fresh for maximum flavor. Feel free to customize by adding corn kernels or different cheeses like pepper jack for an extra kick.