Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Beef Rigatoni in Garlic Cream Sauce

Cheesy Beef Rigatoni in Garlic Cream Sauce

Indulge in the comforting delight of Cheesy Beef Rigatoni in Garlic Cream Sauce. This mouthwatering dish features tender beef chunks enveloped in a rich, creamy cheese sauce, perfectly coating every piece of rigatoni. Ideal for family dinners or cozy gatherings, this recipe can be prepared in just 30 minutes, making it a go-to option for busy weeknights. With a delightful blend of garlic and cheeses, each bite offers a satisfying explosion of flavors that will leave everyone wanting more. Serve it hot and garnished with fresh parsley for an inviting meal that pleases both kids and adults alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin or ribeye
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 3 tablespoons salted butter
  • 1 teaspoon Cajun seasoning (optional for extra flavor)
  • Salt and black pepper to taste

Instructions

  1. Cook rigatoni in boiling salted water until al dente; drain and reserve ¼ cup pasta water.
  2. In a skillet, heat olive oil over medium-high heat and sear beef until browned. Remove from skillet.
  3. Lower heat, melt butter, add minced garlic, and sauté until fragrant.
  4. Stir in heavy cream; gradually add cheeses until melted and smooth.
  5. Adjust sauce with reserved pasta water if needed.
  6. Combine cooked rigatoni with the sauce; return beef to skillet and simmer briefly.
  7. Serve hot, garnished with chopped parsley.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 100mg

Keywords: For added flavor, try incorporating vegetables like spinach or bell peppers. Ground beef can be used instead of chunks for a different texture.