Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Cranberry Turkey Sliders: Irresistibly Easy Leftover Treats

Cheesy Cranberry Turkey Sliders: Irresistibly Easy Leftover Treats

Indulge in the ultimate comfort food with these Cheesy Cranberry Turkey Sliders, the perfect solution for using up your holiday leftovers. These sliders require minimal effort and deliver maximum flavor, featuring tender shredded turkey, zesty cranberry sauce, and melty provolone cheese nestled between soft slider buns. Whether you’re hosting a casual gathering, preparing for game day, or simply looking for a quick weeknight meal, these sliders are sure to please everyone at the table. In just a few simple steps, you can create a delicious dish that transforms leftover turkey into an irresistible treat that’s both satisfying and fun to eat. Get ready to impress your family and friends!

  • Total Time: 30 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 pound cooked turkey, shredded
  • 1 cup cranberry sauce
  • 8 slices provolone cheese
  • 12 slider buns
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place bottom halves of slider buns on the sheet.
  4. Layer shredded turkey over buns, followed by cranberry sauce and provolone cheese.
  5. Top with the other half of the buns.
  6. Brush melted butter over the tops.
  7. Bake for 15-20 minutes until golden brown and cheese is melted.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (65g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: For added flavor, season the turkey with herbs before assembling. You can substitute different cheeses such as cheddar or mozzarella based on your preference. To make mini versions, use smaller slider buns for bite-sized snacks.