Cheesy Garlic Chicken Bowtie Pasta Recipe

Cheesy Garlic Chicken Bowtie Pasta Recipe is the perfect dish for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its creamy, cheesy sauce and tender chicken, this recipe will quickly become a favorite. The combination of garlic and cheese creates an irresistible flavor that everyone will love. Plus, it’s easy to whip up, making it ideal for busy weeknights or special gatherings.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of garlic, creamy Velveeta, and mozzarella creates a rich and comforting taste that will please any palate.
• Quick Preparation: This dish comes together in about 30-35 minutes, making it a perfect choice for a weeknight meal.
• Versatile Dish: Serve it as a main course or as a side at gatherings; it pairs well with salads and bread.
• Family-Friendly: Both kids and adults will enjoy this cheesy pasta, making it great for family meals.
• Comfort Food Classic: The creamy texture and savory chicken make this dish the ultimate comfort food.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure smooth preparation. Having everything ready will help you focus on creating this delicious dish.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
• Mixing bowl: Useful for seasoning chicken before cooking, ensuring even flavor distribution.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning (optional for extra flavor)
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz bowtie pasta (farfalle)

For the Sauce

• 1 cup heavy cream
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning

For Garnish

• Fresh parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe

Step 1: Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente according to package instructions. Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

In a mixing bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper. Toss well to coat evenly.

Step 3: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and sear for 7-9 minutes, turning to brown all sides until golden and cooked through. Remove from heat and set aside.

Step 4: Make the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Add Cream and Cheese

Pour in the heavy cream and stir. Once it starts to gently bubble, add in the cubed Velveeta cheese. Stir until completely melted and smooth.

Step 6: Incorporate Other Cheeses

Add shredded mozzarella and Parmesan cheese while stirring constantly until thickened. Mix in Italian seasoning. Adjust salt and pepper to taste.

Step 7: Combine Pasta with Sauce

Add cooked bowtie pasta to the sauce, tossing gently to coat each piece. If too thick, add reserved pasta water until desired consistency is reached.

Step 8: Serve Your Dish

Serve your cheesy pasta with golden garlic chicken arranged on top or beside it. Sprinkle with chopped parsley or dried herbs before serving.

Enjoy your delightful Cheesy Garlic Chicken Bowtie Pasta!

How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe

Serving Cheesy Garlic Chicken Bowtie Pasta is all about enhancing its rich flavors and creating a delightful dining experience. Here are some creative serving suggestions to enjoy this delicious dish.

Pair with Fresh Salad

• Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons complement the cheesy pasta beautifully.

Add a Crunchy Bread

• Garlic Bread: Serve warm garlic bread on the side for an extra burst of flavor and texture.
• Breadsticks: Soft breadsticks brushed with olive oil or butter can be a fun addition to your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Basil Leaves: Adding fresh basil enhances the aroma and taste of the dish.

How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe

To achieve the best results with your Cheesy Garlic Chicken Bowtie Pasta, follow these handy tips that ensure perfection in every bite.

• Boldly Season Your Chicken: Make sure to generously season your chicken before cooking. This adds depth of flavor that complements the creamy sauce.
• Carefully Cook the Pasta: Always cook the bowtie pasta al dente. This texture holds up well when tossed with the cheese sauce.
• Use Heavy Cream for Richness: Opt for heavy cream instead of half-and-half or milk for a thicker, richer sauce that clings perfectly to each piece of pasta.
• Adjust Cheese Quantities: Feel free to experiment with different cheeses. Adding more mozzarella or a sprinkle of cheddar can elevate the cheesy goodness.
• Reserve Pasta Water Wisely: Keep some pasta water on hand to adjust the sauce’s consistency. It helps create a silky smooth coating on the pasta.
• Serve Immediately: For the best experience, serve this dish right after cooking. The cheese sauce is at its creamiest when fresh.

Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe

Complementing your Cheesy Garlic Chicken Bowtie Pasta with delightful side dishes can enhance your meal even more. Consider these options for a well-rounded dinner.

1. Steamed Broccoli: This veggie adds crunch and nutrients while balancing out the richness of the pasta.
2. Roasted Asparagus: Drizzled with olive oil and seasoned, roasted asparagus makes for an elegant side that pairs wonderfully.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light bite perfect alongside creamy pasta.
4. Grilled Vegetables: A mix of bell peppers, zucchini, and mushrooms grilled to perfection adds smoky flavors that complement cheesy dishes.
5. Corn on the Cob: Sweet corn cooked in butter can be an enjoyable addition, providing sweetness against savory flavors.
6. Coleslaw: A tangy coleslaw brings crunch and acidity that cuts through the richness of the cheesy pasta dish.

Common Mistakes to Avoid

When preparing the Cheesy Garlic Chicken Bowtie Pasta Recipe, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always ensure you coat the chicken evenly with the Cajun seasoning, garlic powder, salt, and pepper for maximum taste.
• Overcooking the pasta: Cooking the bowtie pasta too long can result in a mushy texture. Follow the package instructions closely and aim for al dente to maintain a pleasing bite.
• Not measuring ingredients: Guessing ingredient amounts can throw off the balance of flavors. Use precise measurements for cream, cheese, and spices to ensure a rich and creamy sauce.
• Rushing the sauce: Trying to speed up the cooking process can lead to an unevenly mixed or grainy sauce. Allow time for the Velveeta cheese to melt completely into the heavy cream for a smooth consistency.
• Skipping the reserved pasta water: Not saving some pasta water means missing out on a trick that helps adjust sauce thickness. This starchy water can help achieve your desired sauce consistency without compromising flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing it in containers.

Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with dates for easy reference.

Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe

• Oven: Preheat your oven to 350°F (175°C) and place pasta in an oven-safe dish. Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Transfer portions into a microwave-safe bowl and cover loosely. Heat on medium power for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of cream or reserved pasta water while stirring frequently until heated through.

Frequently Asked Questions

What is the best type of cheese for this Cheesy Garlic Chicken Bowtie Pasta Recipe?

Using Velveeta provides creaminess that melts well, but you can substitute with cream cheese or a mix of cheeses like cheddar for different flavors.

Can I customize my Cheesy Garlic Chicken Bowtie Pasta Recipe?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or switch up the protein by using shrimp or sausage instead of chicken.

How do I prevent my sauce from becoming too thick?

If your sauce gets too thick, simply add small amounts of reserved pasta water until you reach your desired consistency without losing flavor.

What side dishes pair well with Cheesy Garlic Chicken Bowtie Pasta?

A fresh green salad or garlic bread complements this dish perfectly, adding freshness and crunch alongside its creamy richness.

Final Thoughts

This Cheesy Garlic Chicken Bowtie Pasta Recipe is not only rich and creamy but also versatile enough to accommodate various tastes. Whether you’re entertaining guests or enjoying a family dinner, it’s sure to impress. Don’t hesitate to customize it with your favorite ingredients!

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Cheesy Garlic Chicken Bowtie Pasta

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Cheesy Garlic Chicken Bowtie Pasta is a delightful dish that combines creamy, cheesy sauce with tender chicken and perfectly cooked bowtie pasta. Ideal for family dinners or cozy nights in, this recipe features the irresistible flavors of garlic and cheese that will have everyone asking for seconds. Quick to prepare in just 30-35 minutes, it’s perfect for busy weeknights yet elegant enough for special gatherings. This versatile dish can be served as a main course or paired with salads and bread, making it a true crowd-pleaser. Enjoy the ultimate comfort food experience with this savory delight that promises to become a staple in your culinary repertoire.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz bowtie pasta
• 1 cup heavy cream
• 6 oz Velveeta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 cloves garlic

Instructions

1. Cook bowtie pasta in salted boiling water until al dente; reserve pasta water and set aside.
2. Season chicken with Cajun seasoning, salt, and pepper before searing in olive oil and butter until golden brown.
3. In the same skillet, sauté garlic, then add heavy cream and Velveeta cheese until melted and smooth.
4. Stir in mozzarella, Parmesan, and Italian seasoning; combine with cooked pasta.
5. Serve warm, garnished with fresh parsley or herbs.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 610
• Sugar: 3g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 145mg

Keywords: Boldly season your chicken for rich flavor. Reserve pasta water to adjust sauce consistency. Customize by adding vegetables like spinach or swapping chicken for shrimp.