Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 1 cup heavy cream
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic
Instructions
- Cook bowtie pasta in salted boiling water until al dente; reserve pasta water and set aside.
- Season chicken with Cajun seasoning, salt, and pepper before searing in olive oil and butter until golden brown.
- In the same skillet, sauté garlic, then add heavy cream and Velveeta cheese until melted and smooth.
- Stir in mozzarella, Parmesan, and Italian seasoning; combine with cooked pasta.
- Serve warm, garnished with fresh parsley or herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 145mg
Keywords: Boldly season your chicken for rich flavor. Reserve pasta water to adjust sauce consistency. Customize by adding vegetables like spinach or swapping chicken for shrimp.