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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps offer a delightful combination of juicy chicken, gooey cheese, and aromatic garlic wrapped in soft tortillas. This easy-to-make recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy family dinner. With customizable ingredients, these wraps promise to be a crowd-pleaser that brings people together around the table.

  • Total Time: 35 minutes
  • Yield: Serves 4 wraps 1x

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts generously with salt, pepper, and Italian seasoning.
  3. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
  4. Add seasoned chicken breasts to the skillet and cook until golden brown on both sides (approximately 6 minutes per side).
  5. Once fully cooked (internal temperature of 165°F), sprinkle shredded mozzarella on top of the chicken and cover for 2 minutes to melt.
  6. Assemble wraps by placing a piece of cheesy chicken on each tortilla, rolling them tightly like burritos. Serve warm.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap (approximately 180g)
  • Calories: 410
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Marinate the chicken in your favorite spices or sauces for added flavor. For extra crunch, include sliced bell peppers or spinach inside the wraps. Leftovers can be stored in an airtight container in the fridge for up to three days.