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Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe

Cheesy Garlic Potatoes Gratin

Cheesy Garlic Potatoes Gratin is a mouthwatering dish that transforms simple ingredients into a rich and creamy side that’s sure to impress. With layers of tender Yukon gold potatoes, fragrant garlic, and a delightful blend of cheddar and Parmesan cheese, this gratin is the epitome of comfort food. Perfect for family gatherings, holiday dinners, or any occasion where you wish to indulge your guests without spending hours in the kitchen. Its ease of preparation makes it a go-to recipe for both novice cooks and seasoned chefs alike. The result is a beautifully golden crust on top, with creamy layers beneath that are simply irresistible.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 3 cloves garlic
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Unsalted butter
  • Salt
  • Black pepper
  • Ground nutmeg

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish with butter.
  2. In a saucepan, mix heavy cream, milk, minced garlic, salt, black pepper, and nutmeg over medium heat until warm.
  3. Layer half the potato slices in the baking dish; pour half the cream mixture over them.
  4. Add half the cheddar and Parmesan cheeses; repeat layering with remaining ingredients.
  5. Dot with butter on top and cover with foil.
  6. Bake covered for 40 minutes; uncover and bake an additional 20 minutes until golden brown.
  7. Allow to cool slightly before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: For added flavor, experiment by incorporating different cheeses like Gruyère or mozzarella. This dish can be prepared in advance; just refrigerate before baking.