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Cheesy Garlic Pull-Apart Bubble Bread is a must-try!

Cheesy Garlic Pull-Apart Bubble Bread

Cheesy Garlic Pull-Apart Bubble Bread is the ultimate crowd-pleaser that combines golden-brown, fluffy bread with gooey mozzarella and fragrant garlic. This delightful dish is perfect for any gathering, offering an irresistible combination of flavors that everyone will love. Whether you’re hosting game night or simply enjoying a cozy family meal, this pull-apart bread invites sharing and creates memorable moments at the table. With easy-to-follow steps and customizable ingredients, you can personalize it to suit your taste. Serve it warm with your favorite dips or as a side to hearty soups and salads for an unforgettable dining experience.

  • Total Time: 1 hour
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 lb pizza dough (store-bought or homemade)
  • 4 cloves garlic, minced
  • 1/2 cup butter, melted
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
  2. Allow the pizza dough to rest at room temperature for 20 minutes.
  3. Mix melted butter with minced garlic in a bowl.
  4. Cut the dough into bite-sized pieces and toss in half of the garlic butter, salt, pepper, mozzarella cheese, and parsley.
  5. Layer half of the mixture in the bundt pan; sprinkle half of the parmesan on top.
  6. Add the remaining dough mixture and top with the rest of the parmesan cheese.
  7. Drizzle with remaining garlic butter and let rise for 20-30 minutes.
  8. Bake for 25-30 minutes until golden brown; cool slightly before serving.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (75g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Use fresh pizza dough for best results. Customize with different cheeses or herbs according to preference. Ensure proper rising time for fluffy bread.