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Cheesy Italian Spinach Bake

Cheesy Italian Spinach Bake

Indulge in the rich flavors of the Cheesy Italian Spinach Bake, a versatile dish that combines fresh spinach with a heavenly blend of ricotta, mozzarella, and Parmesan cheeses. Perfect for family dinners, potlucks, or meal prep, this creamy bake features a golden topping that will impress both kids and adults alike. With easy preparation and minimal cooking time, it’s an ideal choice for any occasion. Serve it as a main course or alongside your favorite sides for a complete meal that is sure to satisfy.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 pounds fresh spinach
  • 1 medium onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, sauté chopped onion in olive oil until soft. Add minced garlic and then spinach; cook until wilted. Drain excess liquid.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, eggs, seasoning, salt, and pepper.
  4. Fold in the cooled spinach mixture and spread evenly in the baking dish.
  5. Bake for 25–30 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or artichokes into the mixture. This dish can be prepared ahead of time—just refrigerate before baking.