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Cheesy Meatball Tortellini Soup

Cheesy Meatball Tortellini Soup

Indulge in the heartwarming flavors of Cheesy Meatball Tortellini Soup, a delightful one-pot dish perfect for busy weeknights or cozy gatherings. This comforting soup features tender Italian meatballs, cheesy tortellini, and a rich tomato broth, all simmered together to create a satisfying meal that will warm your soul. With a preparation time of just 30 minutes and the convenience of minimal cleanup, this flavorful soup is as enjoyable to make as it is to eat. Your family and friends will appreciate the savory blend of ingredients and the ease with which you can bring this dish to the table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can petite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 1 (20 ounce) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese
  • Kosher salt and black pepper, to taste
  • Chopped fresh basil or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion until softened (2-3 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in undrained diced tomatoes, tomato sauce, Italian seasoning, and beef broth. Add thawed meatballs. Bring to a boil then reduce heat and simmer uncovered for 20 minutes.
  3. Add tortellini to the pot and cook until tender (5-7 minutes). Stir in shredded Parmesan cheese.
  4. Season with salt and pepper to taste. Serve hot in bowls garnished with extra Parmesan cheese and fresh herbs.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (about 300g)
  • Calories: 430
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 55mg

Keywords: For added nutrition, consider stirring in spinach or kale before serving. Substitute homemade meatballs for store-bought for a personal touch. To enhance creaminess, stir in a splash of heavy cream at the end.