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Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes (Funeral Potatoes)

Cheesy Potatoes, often affectionately known as Funeral Potatoes, are a comforting and indulgent dish that brings joy to any table. This creamy casserole is loaded with fluffy hash browns, tangy sour cream, and a delightful blend of sharp cheddar and Monterey Jack cheeses. Topped with a crunchy cornflake layer, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Perfect for holidays, potlucks, or cozy family dinners, Cheesy Potatoes can be made ahead of time and baked just before serving. Whether you’re looking for a side dish that complements your main course or a hearty addition to brunch, these cheesy delights will impress everyone at the table.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 32 ounces diced or shredded hash brown potatoes (defrosted)
  • 1 ½ cups sour cream
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup Monterey Jack cheese (grated)
  • ¼ cup all-purpose flour
  • 1 cup low sodium chicken broth
  • 2 cups crushed cornflakes
  • Fresh parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F. Grease a 9×13 baking dish.
  2. In a large bowl, combine defrosted potatoes with melted butter, salt, and pepper.
  3. Stir in sour cream and both types of cheese until well mixed.
  4. Add flour and chicken broth to achieve desired creaminess.
  5. Transfer the mixture to the prepared baking dish and top with crushed cornflakes mixed with melted butter.
  6. Bake for about 30-35 minutes until golden brown and bubbly.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: For extra flavor, consider adding cooked bacon bits or green onions. If you prefer a spicier kick, mix in some diced jalapeños.