Cheesy Rotini Alfredo with Garlic Chicken Strips

Cheesy Rotini Alfredo with Garlic Chicken Strips is a delightful dish that combines creamy, cheesy goodness with tender chicken strips, making it perfect for weeknight dinners or special occasions. This recipe stands out because of its rich flavors and comforting textures. It’s not only easy to prepare but also a crowd-pleaser that will satisfy both adults and kids alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious meal ready in under an hour.
• Rich Flavor: The combination of Velveeta, mozzarella, and Parmesan creates a creamy sauce that coats the rotini perfectly.
• Versatile Meal: This dish works well for both casual family dinners and more formal gatherings.
• Kid-Friendly: The cheesy flavor and tender chicken make it appealing to children, ensuring they’ll love every bite.
• Customizable Ingredients: Feel free to add vegetables like spinach or mushrooms for added nutrition and color.

Tools and Preparation

To make Cheesy Rotini Alfredo with Garlic Chicken Strips efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Perfect for cooking pasta evenly without sticking together.
• Skillet: Ideal for searing chicken strips to achieve a golden-brown crust while locking in moisture.

Ingredients

For the Chicken Strips

• 1 lb boneless, skinless chicken breasts, cut into thick strips
• 2 tbsp olive oil
• 2 tbsp unsalted butter (divided)
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• Salt and freshly ground black pepper, to taste

For the Pasta

• 12 oz rotini pasta

For the Sauce

• 4 cloves garlic, finely minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated Parmesan cheese
• 2 tbsp reserved pasta water (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Rotini Alfredo with Garlic Chicken Strips

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, about 8-10 minutes. Reserve 2 tablespoons of pasta water, then drain and set aside.

Step 2: Season the Chicken

Season the chicken strips with Cajun seasoning, garlic powder, salt, and pepper. Mix well to ensure all strips are evenly coated.

Step 3: Sear the Chicken

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
* Add the chicken strips in a single layer.
* Sear for 3-4 minutes on one side without moving them.
* Flip the strips and cook another 4-5 minutes until golden brown and fully cooked.
Transfer to a plate and keep warm.

Step 4: Prepare the Sauce Base

Lower the heat to medium. In the same skillet:
* Melt the remaining tablespoon of butter.
* Add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Create the Creamy Sauce

Pour in heavy cream and milk; stir well. Bring to a gentle simmer while adding Velveeta cubes.
Stir until completely melted and smooth.

Step 6: Combine Cheeses for Richness

Add mozzarella and Parmesan cheese into the sauce:
* Stir continually until thickened and creamy.
If needed, loosen with a splash of reserved pasta water.

Step 7: Mix Pasta with Sauce

Toss cooked rotini into the sauce:
Make sure each spiral is coated in that rich, cheesy Alfredo goodness.

Step 8: Serve Hot

Plate your cheesy rotini Alfredo topped with garlic chicken strips.
Garnish with chopped parsley before serving hot. Enjoy!

How to Serve Cheesy Rotini Alfredo with Garlic Chicken Strips

Serving Cheesy Rotini Alfredo with Garlic Chicken Strips is all about enhancing the dish’s rich flavors and textures. Here are some delightful serving suggestions that will make your meal even more enjoyable.

Garnish with Fresh Herbs

• Chopped parsley: Sprinkling fresh parsley adds a pop of color and freshness that complements the rich Alfredo sauce.
• Basil leaves: Fresh basil can bring an aromatic touch, elevating your dish’s flavor profile.

Add a Crunchy Element

• Toasted breadcrumbs: A sprinkle of toasted breadcrumbs on top provides a satisfying crunch and contrast to the creamy pasta.
• Pine nuts: Lightly toasted pine nuts add a nutty flavor and crunchy texture, enhancing the overall experience.

Serve with a Salad

• Caesar salad: A classic Caesar salad pairs perfectly, providing crispness that balances the richness of the Alfredo sauce.
• Garden salad: A simple garden salad with mixed greens and a light vinaigrette offers a refreshing counterpoint to the cheesy pasta.

How to Perfect Cheesy Rotini Alfredo with Garlic Chicken Strips

Perfecting your Cheesy Rotini Alfredo with Garlic Chicken Strips involves attention to detail. Here are some tips to ensure your dish turns out fantastic every time.

• Use fresh ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried alternatives.
• Cook pasta al dente: This ensures the pasta maintains its texture and holds up well in the creamy sauce.
• Adjust seasoning: Taste as you go; you may need more salt or pepper depending on personal preference.
• Mix cheeses for depth: Combining different cheese types like Velveeta, mozzarella, and Parmesan creates a richer flavor profile.
• Control heat when adding cream: Avoid boiling after adding cream to prevent curdling; keep it at a gentle simmer instead.

Best Side Dishes for Cheesy Rotini Alfredo with Garlic Chicken Strips

Pairing side dishes with Cheesy Rotini Alfredo enhances your meal. Consider these delicious options that complement the main dish.

1. Garlic bread: Perfect for soaking up any leftover Alfredo sauce while adding buttery goodness to your meal.
2. Steamed broccoli: Adds nutritional value and vibrant color, balancing out the richness of the rotini.
3. Roasted asparagus: Tender asparagus has a lovely flavor that contrasts beautifully with creamy dishes.
4. Caprese skewers: Fresh tomatoes, mozzarella, and basil on skewers provide a refreshing bite alongside the pasta.
5. Antipasto platter: A variety of cured meats, cheeses, olives, and pickled veggies create an inviting appetizer before diving into your main course.
6. Coleslaw: This crunchy side offers a tangy contrast that cuts through the richness of the Alfredo sauce.

Common Mistakes to Avoid

Making Cheesy Rotini Alfredo with Garlic Chicken Strips can be delightful, but a few mistakes can compromise the dish. Here are some common pitfalls to avoid.

• Ignoring the pasta cooking time: Overcooked rotini can turn mushy and ruin the texture of your dish. Always check the package for al dente cooking times.
• Skipping the seasoning on chicken: Not seasoning your chicken strips adequately can lead to bland flavors. Be generous with spices like Cajun seasoning and garlic powder for better taste.
• Rushing the sauce preparation: If you don’t allow time for the cheeses to melt fully, your sauce may end up lumpy. Stir continuously until smooth for a creamy consistency.
• Using low-quality cheese: Low-quality cheese may not melt well and could affect the creaminess of your Alfredo. Opt for good quality Velveeta, mozzarella, and Parmesan.
• Not saving pasta water: Discarding all pasta water can limit your ability to adjust sauce thickness. Reserve some to loosen your sauce if it becomes too thick.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Cheesy Rotini Alfredo with Garlic Chicken Strips

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 2 months.

Reheating Cheesy Rotini Alfredo with Garlic Chicken Strips

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
• Stovetop: In a skillet over medium heat, add a splash of milk or reserved pasta water. Heat gently while stirring until warmed.

Frequently Asked Questions

How do I make Cheesy Rotini Alfredo with Garlic Chicken Strips vegetarian?

You can replace the chicken strips with sautéed vegetables like bell peppers or mushrooms. Use vegetable broth instead of milk for a vegetarian option.

Can I use whole wheat rotini instead?

Yes! Whole wheat rotini can be used as a healthier choice. Just ensure you adjust the cooking time accordingly since it may require a bit more time.

What is the best way to customize Cheesy Rotini Alfredo with Garlic Chicken Strips?

Add extra veggies such as spinach or broccoli for more nutrients or experiment with different cheese types for unique flavors.

How do I prevent my Alfredo sauce from separating?

Make sure to keep your heat low while preparing the sauce and continuously stir until all ingredients are well blended and creamy.

Final Thoughts

This Cheesy Rotini Alfredo with Garlic Chicken Strips is not only delicious but also versatile enough to suit various tastes. You can customize it easily by adding vegetables or trying different cheeses. Give this recipe a try, and enjoy its creamy goodness!

Print

Cheesy Rotini Alfredo with Garlic Chicken Strips

Print Recipe

Pin Recipe

Indulge in the creamy delight of Cheesy Rotini Alfredo with Garlic Chicken Strips, a dish that promises to satisfy every palate at your dinner table. This easy-to-make recipe combines perfectly cooked rotini pasta with a rich, cheesy Alfredo sauce and succulent garlic-seasoned chicken strips. Ideal for busy weeknights or special occasions, it offers a comforting meal that both kids and adults will love. With just 15 minutes of preparation, you can have this delicious dinner ready in under an hour. Customize it by adding your favorite vegetables for an extra nutritional boost!

• Total Time: 45 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (cut into strips)
• 2 tbsp olive oil
• 12 oz rotini pasta
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 6 oz Velveeta cheese (cubed)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley (for garnish)

Instructions

1. Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve 2 tbsp of pasta water, drain, and set aside.
2. Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
3. Sear chicken in a skillet with olive oil and butter over medium-high heat until golden brown and cooked through (about 8-10 minutes).
4. In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
5. Stir in heavy cream and milk; let simmer before adding Velveeta cheese until melted.
6. Mix in mozzarella and Parmesan until creamy; loosen with reserved pasta water if needed.
7. Toss cooked rotini into the sauce until thoroughly coated.
8. Serve hot topped with chicken strips and garnish with parsley.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 650
• Sugar: 5g
• Sodium: 850mg
• Fat: 33g
• Saturated Fat: 17g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Feel free to add veggies like spinach or mushrooms to the pasta for added nutrition. Adjust seasoning based on preference; taste as you go for the best results.