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Cheesy Rotini Alfredo with Garlic Chicken Strips

Cheesy Rotini Alfredo with Garlic Chicken Strips

Indulge in the creamy delight of Cheesy Rotini Alfredo with Garlic Chicken Strips, a dish that promises to satisfy every palate at your dinner table. This easy-to-make recipe combines perfectly cooked rotini pasta with a rich, cheesy Alfredo sauce and succulent garlic-seasoned chicken strips. Ideal for busy weeknights or special occasions, it offers a comforting meal that both kids and adults will love. With just 15 minutes of preparation, you can have this delicious dinner ready in under an hour. Customize it by adding your favorite vegetables for an extra nutritional boost!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (cut into strips)
  • 2 tbsp olive oil
  • 12 oz rotini pasta
  • 4 cloves garlic (minced)
  • 1 cup heavy cream
  • 6 oz Velveeta cheese (cubed)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Cook rotini in salted boiling water until al dente (8-10 minutes). Reserve 2 tbsp of pasta water, drain, and set aside.
  2. Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
  3. Sear chicken in a skillet with olive oil and butter over medium-high heat until golden brown and cooked through (about 8-10 minutes).
  4. In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
  5. Stir in heavy cream and milk; let simmer before adding Velveeta cheese until melted.
  6. Mix in mozzarella and Parmesan until creamy; loosen with reserved pasta water if needed.
  7. Toss cooked rotini into the sauce until thoroughly coated.
  8. Serve hot topped with chicken strips and garnish with parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 650
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 33g
  • Saturated Fat: 17g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Feel free to add veggies like spinach or mushrooms to the pasta for added nutrition. Adjust seasoning based on preference; taste as you go for the best results.