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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes are the epitome of comfort food, featuring layers of tender russet potatoes nestled in a creamy cheese sauce. This rich and velvety dish is the perfect side for family gatherings, holiday feasts, or any meal that calls for a touch of indulgence. Made with minimal prep and simple steps, these cheesy delights are bound to impress your guests and satisfy your cravings. Whether paired with a juicy roast or enjoyed as a vegetarian option, this recipe ensures that every bite is filled with cheesy goodness.

  • Total Time: 1 hour 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 russet potatoes (about 2 pounds), peeled and sliced
  • 1 yellow onion, sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon kosher salt
  • 2 cups whole milk
  • 1 ½ cups mild cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F and lightly coat an 8×8-inch casserole dish with nonstick spray.
  2. Layer the sliced potatoes and onions in the dish, alternating between them for even distribution.
  3. In a medium saucepan, melt butter over medium heat. Whisk in flour and salt for about one minute.
  4. Gradually add the milk while stirring until thickened. Stir in cheddar until melted and smooth.
  5. Pour cheese sauce over the layered potatoes and cover with foil.
  6. Bake for 85-90 minutes until potatoes are fork-tender.
  7. Optionally broil for a few minutes until golden brown on top before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: For added flavor, consider using different cheese varieties like Gruyère or mozzarella. Ensure potato slices are uniform for even cooking. For a crispy topping, broil briefly after baking.