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Cheesy Taco Potatoes

Cheesy Taco Potatoes

Cheesy Taco Potatoes are a mouthwatering fusion of baked potatoes and zesty taco flavors. This dish is perfect for quick weeknight dinners, game days, or family gatherings. Each potato is loaded with seasoned ground beef, melted cheddar cheese, and your favorite toppings, ensuring a satisfying meal that caters to every taste. The recipe’s versatility allows you to customize it with various toppings like sour cream, guacamole, and fresh veggies, making it a hit with both kids and adults alike.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, green onions, diced tomatoes, black olives, cilantro

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub and pierce the potatoes with a fork. Rub them with olive oil and season with salt and pepper.
  3. Bake for approximately 45 minutes until tender.
  4. While baking, cook ground beef in a skillet until browned; drain fat and add taco seasoning.
  5. Once potatoes are done, cut slits in the tops and fill with the beef mixture and cheese.
  6. Return to the oven for 5 minutes until cheese melts.
  7. Top with desired toppings before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 stuffed potato (approx. 230g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Experiment with different types of cheese for added flavor. For a vegetarian option, substitute ground beef with black beans or lentils. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for two months.