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Cheesy Taco Stuffed Breadsticks with Taco Filling

Cheesy Taco Stuffed Breadsticks with Taco Filling

Cheesy Taco Stuffed Breadsticks with Taco Filling are the ultimate fusion of comfort food and fun! These delectable treats feature a crispy, golden exterior that envelops a hearty and flavorful taco filling made from seasoned beef and melted cheese. Perfect for any occasion—game days, family gatherings, or cozy movie nights—these breadsticks are easy to make and even easier to enjoy. With a quick preparation time of just 30 minutes, you’ll have a deliciously interactive snack that everyone will love. Serve them warm with your favorite dipping sauces like salsa or sour cream for an irresistible twist on classic tacos. Get ready to indulge in cheesy goodness that brings the family together!

  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 can refrigerated pizza dough
  • ½ pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Dipping sauces (salsa and sour cream)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown the ground beef; drain excess fat.
  3. Stir in taco seasoning according to package instructions, cooking for an additional 2-3 minutes.
  4. Roll out the pizza dough into a rectangle on a floured surface.
  5. Spread the seasoned beef on one half of the dough, then top with cheddar and mozzarella cheeses.
  6. Fold the dough over the filling, seal edges firmly, and cut into strips.
  7. Twist each strip gently and place on the prepared baking sheet.
  8. Brush tops with melted butter and sprinkle with garlic powder.
  9. Bake for 15-20 minutes until golden brown.
  10. Serve warm with dipping sauces.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Feel free to customize your filling by adding vegetables like bell peppers or onions for added flavor and nutrition. For extra kick, consider using pepper jack cheese. Make ahead by preparing them up until baking; refrigerate or freeze before cooking.