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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

Craving a cheesy snack that aligns with your low-carb or keto lifestyle? Cheesy Zucchini Breadsticks are the answer! These flavorful breadsticks combine the delightful taste of cheese with the nutritious goodness of zucchini, making them a guilt-free treat. With crispy edges and a cheesy center, they’re perfect as appetizers, snacks, or side dishes. Quick to whip up in just 20 minutes, this recipe is not only simple but also customizable—add your favorite cheeses or spices to make them uniquely yours. Kids will love their fun shape, and you can feel good about sneaking in some veggies!

  • Total Time: 40 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 4 cups grated zucchini
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1 egg
  • 1 tsp garlic parsley salt
  • 1 cup grated cheese of choice (for topping)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Squeeze excess moisture from the grated zucchini using a clean kitchen towel.
  3. In a mixing bowl, combine the drained zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt until well blended.
  4. Spread the mixture evenly in a lined baking dish to about half an inch thick.
  5. Bake for 15 minutes until firm.
  6. Remove from oven and top with your choice of grated cheese.
  7. Return to oven for an additional 2-5 minutes until the cheese is melted and golden brown.
  8. Slice into sticks and serve hot.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (approx. 60g)
  • Calories: 110
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: For extra flavor, experiment with different cheeses like cheddar or pepper jack. Serve with marinara sauce or ranch dressing for delicious dipping options. Store leftovers in an airtight container in the refrigerator for up to three days.