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Cherry Almond Cake

Cherry Almond Cake

Cherry Almond Cake is a delectable dessert that marries the nutty essence of almonds with the sweetness of cherries, creating a treat that is as visually appealing as it is delicious. This light and fluffy cake is topped with rich maraschino cherry buttercream frosting, making it perfect for celebrations like birthdays or anniversaries. Its delightful flavor and stunning presentation will surely impress your guests, regardless of the occasion. Whether you’re hosting an elegant gathering or enjoying a cozy night in, this Cherry Almond Cake promises to be a showstopper.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 teaspoons almond extract
  • 1 cup sour cream
  • For Frosting: 1 1/4 cups butter, powdered sugar, heavy whipping cream, maraschino cherry juice, vanilla extract, maraschino cherries

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate bowl, beat eggs and sugar until creamy. Add butter and almond extract; mix well.
  4. Gradually combine dry ingredients into the wet mixture. Stir in sour cream until smooth.
  5. Pour batter evenly into prepared pans and bake for 23-25 minutes or until a toothpick comes out clean. Cool before frosting.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 410
  • Sugar: 36g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Customize the frosting by adjusting the sweetness or adding nuts for an extra crunch. Pair with fresh berries or ice cream for a delightful serving suggestion.