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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

Indulge in the delightful flavors of Cherry Cheesecake Puppy Chow, a fun twist on the classic treat that combines creamy cheesecake and sweet cherry notes. This no-bake dessert is perfect for parties, movie nights, or simply as a sweet snack to satisfy your cravings. Its vibrant color and irresistible taste will impress both kids and adults alike, making it a must-try recipe for any occasion. Easy to make and customizable with various sprinkles or mix-ins, this Cherry Cheesecake Puppy Chow is sure to become a favorite in your household.

  • Total Time: 17 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. 1. Line a large baking sheet with parchment paper.
  2. 2. In a zip-top bag, mix the cheesecake pudding, cherry gelatin, powdered sugar, and optional sprinkles.
  3. 3. Place the rice Chex cereal in a large bowl.
  4. 4. Melt the almond bark in the microwave until smooth.
  5. 5. Pour the melted almond bark over the cereal and stir to coat.
  6. 6. Transfer the coated cereal to the bag with the sugar mixture and shake until evenly coated.
  7. 7. Spread on the prepared baking sheet and let cool completely before storing.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 16g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment with different flavored pudding mixes for unique twists. For added texture, consider mixing in nuts or chocolate chips before coating.