Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping

Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, an irresistible fusion of a tender homemade pizza crust topped with rich cherry filling and a buttery crumble. This dessert is perfect for any occasion—be it birthday parties, family gatherings, or a cozy night in. The combination of sweet cherries and crunchy topping creates a mouthwatering experience that will impress your guests and satisfy your cravings. Easy to make and visually stunning, this dessert pizza is bound to be a crowd-pleaser.

  • Total Time: 55 minutes
  • Yield: Serves 8 slices 1x

Ingredients

Scale
  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
  • 1 cup (125 g) confectioners' sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

Instructions

  1. Combine warm water, granulated sugar, and yeast in a bowl; let sit until foamy.
  2. Mix half of the vegetable oil into the yeast mixture; add flour and salt to form dough.
  3. Let dough rise until doubled in size.
  4. Preheat oven to 450°F (232°C); prepare pizza pan with parchment paper.
  5. Shape dough on the pan and pre-bake for 10 minutes.
  6. Brush butter-sugar mixture on crust; add cherry filling.
  7. Mix crumble ingredients and sprinkle over cherries.
  8. Bake for an additional 13-15 minutes until golden brown.
  9. Drizzle with glaze after cooling slightly.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Use fresh cherries for homemade filling to enhance flavor. Monitor baking times closely to avoid sogginess or dryness. Customize toppings or glaze flavors based on preference.