Looking for a show-stopping dessert that bursts with flavor and charm? This Cherry Layer Cake with Cherry Cream Cheese Frosting is the ultimate treat for any celebration or sweet craving. With fluffy vanilla cake layers, a juicy cherry filling, and silky cherry-infused cream cheese frosting, it’s a heavenly combination of sweet, tart, and creamy. Whether you’re after quick breakfast indulgence, easy dinner party desserts, or creative food ideas for any occasion, this easy recipe will steal the spotlight. Each slice is a beautiful swirl of color and flavor—irresistible, elegant, and totally satisfying.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of cherries and cream cheese creates an irresistible taste that’s perfect for any sweet tooth.
- Elegant Presentation: This cake not only tastes amazing but also looks stunning on any dessert table.
- Versatile Treat: Perfect for birthdays, holidays, or just because; this cake fits every occasion!
- Easy to Make: With straightforward steps, even beginner bakers can shine in the kitchen.
- Customizable Options: You can use fresh, frozen, or canned cherries depending on what you have available.
Tools and Preparation
Before you start baking your Cherry Layer Cake with Cherry Cream Cheese Frosting, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Three 8-inch round cake pans
- Parchment paper
- Cooling racks
Importance of Each Tool
- Electric mixer or whisk: These tools ensure your butter and sugar cream together perfectly for a fluffy texture.
- Three 8-inch round cake pans: Using the right size pans helps achieve even baking for each layer.
- Cooling racks: Allowing cakes to cool on racks prevents sogginess by allowing air circulation.
Ingredients
For the Cake
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk (or buttermilk)
- 2 cups cherries (fresh, frozen, or canned), pitted and chopped
For the Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup cherry juice or puréed cherries (optional for flavor and color)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl:
* Whisk together the all-purpose flour, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugar
In a large mixing bowl:
1. Beat the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3–5 minutes).
2. Add eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Alternately mix in the flour mixture and milk:
1. Start by adding one-third of the flour mixture followed by half of the milk; repeat this process.
2. Finish with the remaining flour mixture; mix until just combined to avoid overmixing.
Step 5: Bake the Layers
Divide the batter evenly among the prepared pans:
1. Bake in preheated oven for 22–27 minutes.
2. A toothpick inserted into center should come out clean when done.
Step 6: Cool Cakes
Allow cakes to cool in pans for about 10 minutes:
1. Then transfer them to wire racks to cool completely before frosting.
Step 7: Make Cherry Filling
For cherry filling:
1. In a saucepan over medium heat, simmer chopped cherries with 1–2 tbsp sugar until slightly thickened; add lemon juice if desired.
2. Let it cool completely before using.
Step 8: Prepare Frosting
To make frosting:
1. Beat cream cheese until smooth in a mixing bowl.
2. Add softened butter; beat until fluffy.
3. Gradually add powdered sugar while mixing; stir in vanilla extract.
4. If desired, mix in cherry juice or purée for added flavor.
Step 9: Assemble Cake
Assemble your cake layers:
1. Place one cake layer on a serving plate; spread some frosting followed by cherry filling on top.
2. Repeat with remaining layers.
3. Frost top and sides of cake generously with remaining frosting; garnish with additional cherries if desired.
Now you’re ready to enjoy your stunning Cherry Layer Cake with Cherry Cream Cheese Frosting!
How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting
Serving your Cherry Layer Cake with Cherry Cream Cheese Frosting can enhance its appeal and make it even more delightful for your guests. Here are some creative ways to present this gorgeous dessert.
At a Celebration
- Birthday Parties: This cake is perfect for birthdays, adding a festive touch with its vibrant colors.
- Weddings: Consider a tiered version of the cake for a stunning wedding centerpiece.
With Ice Cream
- Ala Mode Delight: Serve slices warm alongside a scoop of vanilla or cherry ice cream for an indulgent treat.
- Flavor Fusion: Pair with chocolate or almond ice cream to create a delicious flavor contrast.
As a Coffee Companion
- Morning Treat: Enjoy a slice with your morning coffee or tea for a sweet start to the day.
- Afternoon Snack: It also makes a great addition to your afternoon break, paired with herbal tea.
For Special Occasions
- Holiday Gatherings: Bring this cake to family gatherings, where its festive look will impress everyone.
- Potlucks and Picnics: Its portability makes it ideal for potluck parties or outdoor picnics.
How to Perfect Cherry Layer Cake with Cherry Cream Cheese Frosting
To ensure your Cherry Layer Cake turns out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as oven settings may vary.
- Cool Completely Before Frosting: Allow the cakes to cool fully before frosting to prevent melting and sliding.
- Experiment with Flavors: Try adding almond extract alongside vanilla for an extra depth of flavor in the frosting.
- Store Properly: Keep leftovers in an airtight container in the fridge; it stays fresh for up to five days.
Best Side Dishes for Cherry Layer Cake with Cherry Cream Cheese Frosting
Pairing side dishes with your Cherry Layer Cake can elevate your dessert experience. Here are some delightful options that complement its flavors beautifully.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Vanilla Ice Cream: Classic pairing that enhances the cherry flavors while providing creamy contrast.
- Chocolate Ganache Tart: Rich chocolate tart adds elegance and pairs well with fruity desserts.
- Cheese Platter: A selection of soft cheeses offers a savory counterpart that contrasts nicely with the cake’s sweetness.
- Pecan Pie Bars: The nutty flavor and caramel-like richness add variety while remaining within dessert territory.
- Lemon Sorbet: A refreshing palate cleanser that cuts through richness, making it perfect between bites of cake.
- Mini Cheesecakes: Small cheesecakes offer an alternative creamy treat that complements cherry flavors wonderfully.
- Spiced Nuts: A bowl of spiced nuts provides crunch and savory notes, balancing out the sweetness of the dessert.
Common Mistakes to Avoid
Baking this Cherry Layer Cake with Cherry Cream Cheese Frosting can be a delightful experience, but avoiding common mistakes will ensure your cake turns out perfectly.
- Ignoring temperature: Always use room temperature ingredients, especially eggs and butter. This helps create a smooth batter and results in a better texture.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake. Be gentle when folding in the dry ingredients.
- Skipping the cooling time: Allow your cakes to cool completely before frosting. Frosting a warm cake can cause it to melt and slide off.
- Using low-quality cherries: Opt for fresh or high-quality canned cherries. They enhance the flavor of both the filling and frosting, making your cake truly delicious.
- Not measuring accurately: Use proper measuring techniques for flour and sugar. Too much or too little can alter the cake’s texture and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover slices in an airtight container.
- The cake will stay fresh for up to 5 days in the refrigerator.
Freezing Cherry Layer Cake with Cherry Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap.
- Place wrapped slices in a freezer-safe container or bag.
- The cake can be frozen for up to 3 months.
Reheating Cherry Layer Cake with Cherry Cream Cheese Frosting
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat each slice for 15-20 seconds at medium power. Check frequently to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 5 minutes until warmed through.
Frequently Asked Questions
How can I make Cherry Layer Cake with Cherry Cream Cheese Frosting gluten-free?
You can substitute all-purpose flour with a gluten-free baking blend designed for cakes. Ensure that other ingredients are also gluten-free.
Can I use frozen cherries instead of fresh?
Yes, frozen cherries work well in this recipe! Just thaw them and drain excess liquid before using them in your filling or frosting.
What is the best way to frost the Cherry Layer Cake?
Start by leveling off each layer before stacking them. Apply a thin crumb coat first, then chill briefly before applying the final layer of frosting.
How long does it take to make Cherry Layer Cake with Cherry Cream Cheese Frosting?
The total time from prep to serving is approximately 50 minutes, including baking and cooling time.
Can I customize the frosting flavor?
Absolutely! You can add other flavors like almond extract or lemon zest to enhance the cherry cream cheese frosting further.
Final Thoughts
This Cherry Layer Cake with Cherry Cream Cheese Frosting is not only visually stunning but also incredibly tasty. It’s perfect for celebrations or just a sweet treat at home. Feel free to customize it by adding different fruits or flavors, making it your own signature dessert. Enjoy every delicious slice!
Cherry Layer Cake with Cherry Cream Cheese Frosting
If you’re seeking the ultimate dessert to impress your guests, look no further than this Cherry Layer Cake with Cherry Cream Cheese Frosting. This delightful cake features tender vanilla layers infused with juicy cherries, complemented by a luscious cherry cream cheese frosting. Bursting with flavor and visual appeal, it’s perfect for birthdays, holidays, or simply satisfying a sweet craving. Each slice showcases a beautiful blend of colors and textures that makes every bite irresistible. Plus, it’s easy to make, allowing even novice bakers to shine in the kitchen. With customizable options using fresh or frozen cherries, this cake is sure to steal the show at any gathering.
- Total Time: 47 minutes
- Yield: Serves 12 1x
Ingredients
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup whole milk (or buttermilk)
- 2 cups cherries (fresh, frozen, or canned), pitted and chopped
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3½ cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup cherry juice or puréed cherries (optional for flavor and color)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
- Whisk together flour, baking powder, and salt in a bowl.
- Beat butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Alternate mixing dry ingredients with milk until just combined.
- Divide batter among pans and bake for 22–27 minutes until a toothpick comes out clean.
- Cool cakes completely before frosting.
- Prepare cherry filling by simmering chopped cherries with sugar until thickened; cool.
- For frosting, beat cream cheese and butter until fluffy; add powdered sugar and vanilla.
- Assemble the cake with layers of frosting and cherry filling, then frost the top and sides.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the cake light. You can enhance the frosting flavor with almond extract if desired.
