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Chewy Pumpkin Snickerdoodles Recipe

Chewy Pumpkin Snickerdoodles Recipe

Indulge in the warm, comforting flavors of fall with these Chewy Pumpkin Snickerdoodles. These delightful cookies blend the classic snickerdoodle taste with the cozy essence of pumpkin spice, making them perfect for any autumn occasion. With a soft and chewy texture, each bite offers an explosion of cinnamon, nutmeg, and ginger that fills your kitchen with an inviting aroma. Easy to make and even easier to share, these cookies are ideal for gatherings, holiday celebrations, or simply enjoyed with a steaming cup of tea. Get ready to impress your friends and family with this irresistible treat!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/3 cup granulated sugar
  • 1 cup unsalted butter
  • 2 cups plus 3 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 cup granulated sugar (for rolling)
  • 1/3 cup pumpkin puree
  • 1 egg yolk
  • 1 tablespoon molasses
  • Spices: cinnamon, nutmeg, ginger, cloves

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown; chill for 30 minutes.
  2. Blot pumpkin puree with paper towels to remove excess moisture.
  3. Combine brown butter with sugars in a stand mixer; mix well.
  4. Add pumpkin puree, egg yolk, molasses, and vanilla; blend until combined.
  5. In another bowl, whisk together dry ingredients; gradually add to wet mixture.
  6. Chill dough for 30 minutes.
  7. Preheat oven to 350°F and prepare baking sheets lined with parchment paper.
  8. Mix granulated sugar and cinnamon for coating; scoop dough into balls and coat in the mixture.
  9. Bake for 9-10 minutes until edges are set; cool before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: For added texture, consider incorporating chocolate chips or nuts. Use room temperature ingredients for better mixing results.