This homemade Chicken and Dumplings is a comforting dish that brings warmth to any table. With its rich, creamy broth and fluffy dumplings made from scratch, this recipe is perfect for family dinners or cozy gatherings. It’s versatile enough to serve during the week or on special occasions, making it a go-to meal for any time of year.
Why You’ll Love This Recipe
- Quick Preparation: This Chicken and Dumplings recipe takes just 50 minutes from start to finish, making it an ideal choice for busy weeknights.
- Rich Flavor: The combination of fresh ingredients and spices creates a deliciously savory broth that enhances the tenderness of the chicken.
- Heartwarming Comfort Food: There’s nothing quite like a bowl of Chicken and Dumplings to warm you up on a chilly day or when you’re feeling under the weather.
- Customizable: You can easily adjust the ingredients to suit your family’s taste preferences, adding more vegetables or using different herbs as desired.
- Feeding a Crowd: With six servings per batch, this recipe is perfect for feeding a larger group without much extra effort.
Tools and Preparation
Before we dive into making Chicken and Dumplings, gather your essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Dutch oven
- Wooden spoon
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven: This heavy-bottomed pot helps distribute heat evenly, ensuring that your soup cooks perfectly without burning.
- Wooden spoon: A sturdy wooden spoon is great for stirring ingredients without scratching your pot’s surface.
- Whisk: Use a whisk to combine the roux smoothly, preventing lumps in your creamy broth.
Ingredients
This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!
For the Soup
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk (or half and half)
- 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 2 teaspoons freshly cracked black pepper (or to taste)
- salt (to taste)
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon, plus 1 teaspoon, baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken and Dumplings
Step 1: Prepare the Vegetables
In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.
Step 2: Create the Roux
Add flour to the pot and stir to combine. Cook for 1 minute while stirring constantly. Slowly pour in evaporated milk and chicken stock while stirring continuously. This forms a roux that will thicken your soup into a creamy delight.
Step 3: Cook the Chicken
If using raw chicken: Add an additional cup of chicken broth (or water) along with raw chicken pieces. Simmer for about 20 minutes until cooked through. Shred the chicken before returning it to the soup.
If using pre-cooked chicken: Bring soup to a boil then add shredded chicken along with thyme, black pepper, and salt. Reduce heat and let simmer uncovered while you prepare the dumplings.
Step 4: Make the Dumplings
In a separate bowl, combine flour, baking powder, pepper, salt, and thyme. Stir in milk and melted butter until just combined; do not overmix.
Step 5: Cook the Dumplings
Drop spoonfuls of dumpling batter into simmering soup. Cover with lid tightly and cook for about 15-20 minutes without lifting lid until dumplings are fluffy and cooked through.
Now enjoy your delicious homemade Chicken and Dumplings!
How to Serve Chicken and Dumplings
Serving Chicken and Dumplings is all about enhancing the comforting, creamy flavors of this dish. You can pair it with various sides or use garnishes to elevate the experience.
With Fresh Herbs
- Chopped parsley: Sprinkle over the top for a pop of color and fresh flavor.
- Thyme sprigs: Add a few sprigs for an aromatic touch that complements the dish.
Accompanying Bread
- Crusty bread rolls: Serve warm rolls on the side for dipping into the rich broth.
- Garlic bread: This flavorful option adds a delicious crunch to every bite.
Tasty Salads
- Caesar salad: A classic Caesar salad offers a crisp contrast to the creamy soup.
- Coleslaw: A tangy coleslaw can balance out the richness of Chicken and Dumplings perfectly.
For a Cozy Experience
- Serve in individual bowls: This makes for an inviting presentation, perfect for family gatherings.
- Top with cheese: A sprinkle of grated Parmesan or cheddar adds depth to the flavors.
How to Perfect Chicken and Dumplings
Perfecting Chicken and Dumplings requires attention to detail and a few handy tips. Follow these helpful suggestions to make your dish even better.
- Use quality chicken stock: A rich stock enhances the overall flavor of your soup, making it more delicious.
- Make dumplings from scratch: Homemade dumplings are fluffier and tastier than store-bought options, elevating your dish.
- Don’t rush simmering time: Allowing the soup to simmer lets the flavors meld beautifully, resulting in a richer taste.
- Season gradually: Taste as you go, adjusting salt and pepper until it’s just right for your palate.
- Keep stirring during cooking: This prevents lumps in your roux, ensuring a smooth and creamy broth.
- Allow rest time before serving: Letting your finished dish sit for a few minutes can help flavors develop even more.
Best Side Dishes for Chicken and Dumplings
Pairing side dishes with Chicken and Dumplings can enhance your meal. Here are some great options that complement this comforting dish well.
- Steamed vegetables: Lightly steamed broccoli or green beans add color and nutrients without overpowering flavors.
- Buttered corn on the cob: Sweet corn provides a delightful crunch and sweetness that contrasts nicely with the creamy soup.
- Mashed potatoes: Creamy mashed potatoes make for a hearty addition, perfect for those who love comfort food.
- Garden salad: A simple garden salad with vinaigrette offers freshness that balances out the richness of Chicken and Dumplings.
- Roasted Brussels sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs well with this dish.
- Cornbread muffins: These sweet muffins are perfect for soaking up any leftover broth, making them an ideal companion.
Common Mistakes to Avoid
Making Chicken and Dumplings can be simple, but a few common mistakes can ruin the dish. Here’s how to avoid them.
- Overcooking the Vegetables: Cooking the vegetables too long can make them mushy. Aim for just 5 minutes of cooking before adding the garlic.
- Skipping the Roux: A good roux is essential for a creamy broth. Don’t skip this step; it thickens the soup and enhances flavor.
- Using Cold Ingredients: Adding cold milk or stock will lower the temperature of your soup. Always use room temperature ingredients to maintain a steady simmer.
- Neglecting Seasoning: Under-seasoning is a common mistake. Taste as you go and adjust salt and pepper accordingly for the best flavor.
- Ignoring Cooking Times: Overcooking or undercooking chicken can affect texture. Follow timing closely, especially if using raw chicken.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Chicken and Dumplings can be refrigerated for up to 3 days.
- Allow it to cool completely before sealing to prevent condensation.
Freezing Chicken and Dumplings
- Use freezer-safe containers or heavy-duty freezer bags.
- Chicken and Dumplings can be frozen for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Chicken and Dumplings
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-25 minutes until heated through.
- Microwave: Transfer to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed, adding a splash of broth if needed to loosen it up.
Frequently Asked Questions
Can I use frozen chicken in my Chicken and Dumplings?
Yes, you can use frozen chicken. Just add extra time when simmering to ensure it cooks thoroughly.
How do I make homemade dumplings for Chicken and Dumplings?
Homemade dumplings are simple! Combine flour, baking powder, salt, thyme, milk, and melted butter. Drop spoonfuls onto simmering soup; they will puff up as they cook!
What is the best way to reheat Chicken and Dumplings?
The stovetop method works best for reheating as it retains moisture and texture. Just remember to stir frequently!
Can I customize my Chicken and Dumplings recipe?
Absolutely! You can add other vegetables like peas or corn or even swap out chicken for turkey or mushrooms for a vegetarian option.
How do I store leftover Chicken and Dumplings?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in suitable containers.
Final Thoughts
This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily tailor it with your favorite veggies or proteins, making it perfect for any occasion. Give it a try, and enjoy the warmth of this classic dish!
Chicken and Dumplings
Indulge in the warmth and comfort of homemade Chicken and Dumplings, a classic dish that transforms any meal into a heartwarming experience. This delightful recipe features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings made from scratch. Perfect for busy weeknights or special family gatherings, it’s versatile enough to suit any occasion. With just 50 minutes of preparation and cooking time, you can enjoy this satisfying dish that nourishes both body and soul.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk
- 1 (32 oz) quart chicken stock
- 4 cups shredded cooked chicken
- Fresh thyme, black pepper, salt
- 2 cups all-purpose flour for dumplings
- 1 tablespoon, plus 1 teaspoon, baking powder for dumplings
- 3/4 cup (6 oz) whole milk for dumplings
- 4 tablespoons butter (melted) for dumplings
Instructions
- In a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery; cook for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
- Add flour to the pot; stir constantly for one minute before gradually adding evaporated milk and chicken stock to form a roux.
- If using raw chicken, add an extra cup of broth and simmer for about 20 minutes before shredding the chicken. If using pre-cooked chicken, bring soup to a boil and add shredded chicken with thyme and seasoning.
- For dumplings, mix flour, baking powder, salt, thyme, milk, and melted butter until just combined.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover tightly and cook for about 15-20 minutes until fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg
Keywords: Use quality chicken stock for best flavor. Customize with your preferred veggies or herbs. Store leftovers in airtight containers; they can be refrigerated for up to three days or frozen for three months.
