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Chicken and Dumplings

Chicken and Dumplings

Indulge in the warmth and comfort of homemade Chicken and Dumplings, a classic dish that transforms any meal into a heartwarming experience. This delightful recipe features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings made from scratch. Perfect for busy weeknights or special family gatherings, it’s versatile enough to suit any occasion. With just 50 minutes of preparation and cooking time, you can enjoy this satisfying dish that nourishes both body and soul.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 1 (12 oz) can evaporated milk
  • 1 (32 oz) quart chicken stock
  • 4 cups shredded cooked chicken
  • Fresh thyme, black pepper, salt
  • 2 cups all-purpose flour for dumplings
  • 1 tablespoon, plus 1 teaspoon, baking powder for dumplings
  • 3/4 cup (6 oz) whole milk for dumplings
  • 4 tablespoons butter (melted) for dumplings

Instructions

  1. In a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery; cook for about 5 minutes until softened. Stir in garlic and cook for an additional minute.
  2. Add flour to the pot; stir constantly for one minute before gradually adding evaporated milk and chicken stock to form a roux.
  3. If using raw chicken, add an extra cup of broth and simmer for about 20 minutes before shredding the chicken. If using pre-cooked chicken, bring soup to a boil and add shredded chicken with thyme and seasoning.
  4. For dumplings, mix flour, baking powder, salt, thyme, milk, and melted butter until just combined.
  5. Drop spoonfuls of dumpling batter into the simmering soup. Cover tightly and cook for about 15-20 minutes until fluffy.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 65mg

Keywords: Use quality chicken stock for best flavor. Customize with your preferred veggies or herbs. Store leftovers in airtight containers; they can be refrigerated for up to three days or frozen for three months.